Pumpkin Leaves Patra

Pumpkin Leaves Patra is a delicious snack made using pumpkin leaves. It is similar to the traditional recipe of making patra using colocasia leaves. The paste made using chickpea flour, rice flour, ginger garlic chili paste, tamarind pulp, jaggery and other spices is applied on leaves. The leaves are then rolled into tight log and … Read more

Dal Baati Churma

Dal Baati Churma

Dal Baati Churma is a traditional and popular delicacy from the Rajasthan region of India and served together with lots of ghee, chutney, onions and chilles. It is a complete nutritious dish with balance of carbs and proteins and taste. The whole wheat flour baati is served with spiced lentil dal , loads of ghee … Read more

Eggless Gulab Jamun Cake

Eggless Gulab Jamun Cake

Eggless Gulab Jamun Cake is a fusion cake made using Indian popular sweet gulab jamun. Right from the cake sponge to the frosting everything is flavored with cardamom and saffron, so that every bite of cake has gulab jamun flavor. The cardamom saffron flavored base is soaked into cardamom flavored sugar syrup and is layered … Read more

Peas, Methi, Mint, Coriander Missi Roti (Paratha) / Flatbread

Peas, Methi, Mint, Coriander Missi Roti (Paratha) / Flatbread

Peas, Methi, Mint, Coriander Missi Roti (Paratha) / Flatbread is the variation to the regular missi roti that is made using wheat flour, gram flour and spices. Here a paste made of peas is added to the wheat, chickpea and sorghum flour along with green leafy vegetables such as methi, mint and coriander leaves along … Read more

Mango Cheesecake

Mango Cheesecake

Summer brings a lot of heat but also gifts us with sweet and juicy mangoes. Mangoes can be eaten either by slicing them or by removing its pulp. Mangoes are used to prepare shakes, smoothies, ice creams, cake, slices, fudge, custard. I am sharing one more exciting dessert that can be easily made at home … Read more

Vegetarian Thai Green Curry With Jasmine Rice

Vegetarian Thai Green Curry With Jasmine Rice

Vegetarian Thai Green Curry With Jasmine Rice is a popular dish of Thai cuisine made by simmering fresh vegetables and tofu in coconut milk with a bright green curry paste made with fresh coriander. It is served with steamed jasmine rice or noodles for a complete meal. It is Vegan and Glutenfree. I have previously … Read more

Atta Gur Ka Halwa / Ghau Goad No Sheero / Wholewheat Flour Jaggery Sheera

Atta Gur Ka Halwa / Ghau Goad No Sheero / Wholewheat Flour Jaggery Sheera

Atta Gur Ka Halwa / Ghau Goad No Sheero / Wholewheat Flour Jaggery Sheera is a high fibre , quick and easy to make , delicious Gujarati dessert that can be made with minimum and easily available ingredients from home. It can be enjoyed as a high energy breakfast or as a sweet along with … Read more

Kaju Pista Pepita Roll

Kaju Pista Pepita Roll

Kaju Pista Pepita Roll is a two layer dessert made into a roll consisting of outer white / yellow outer layer made of powdered cashew nut which is cooked in a sugar syrup and inside green layer is made with a dough made powdered pistachio and pepita. The pistachio pepita mixture is stuffed into a … Read more

Baked Cauliflower Ricotta bites

Baked cauliflower Ricotta Bites

Baked cauliflower Ricotta Bites is super healthy, low calorie, calcium rich , gluten free, zero oil recipe made with few ingredients . The sesame seeds ,rich in calcium, coated outside the soft cauliflower ricotta flattened balls , helps to firm and hold the shape and also gives nice taste and crunch. The baked cauliflower ricotta … Read more

Lehsuni Palak Dal Tadka / Garlic Flavored Spinach Cooked With Lentils

Lehsuni Palak Dal Tadka / Garlic Flavored Spinach Cooked With Lentils

Lehsuni Palak Dal Tadka / Garlic Flavored Spinach Cooked With Lentils is a very quick and easy dal with goodness of spinach. The tempering (tadka) made of garlic , chili powder and oil, poured just before serving enhances its colour, taste and aroma. Serve the dal with roti /paratha/ naan/ rice. The dal is vegan … Read more

Eggless Red Velvet Cake With Cream Cheese Frosting

Eggless Red Velvet Cake With Cream Cheese Frosting

Eggless Red Velvet Cake With Cream Cheese Frosting is a super moist, light and delicious cake with a tangy , light and fluffy cream cheese frosting . It is a perfect cake for any occasion. It has a mild chocolate flavor and is red in colour. The most common ingredients used to make the cake … Read more

Creamy Honey Pumpkin Gelato

Creamy Honey Pumpkin Gelato

Creamy Honey Pumpkin Gelato is a quick, healthy and easy dessert made by combining fresh pumpkin puree, milk powder, and honey together. It is flavored with cinnamon and vanilla essence. The gelato is creamy and melt in mouth and is a perfect healthy treat for the sweet cravings. It can be enjoyed in any season. … Read more

Tricolour Pudding With Fresh Juice & Coconut Milk

Tricolour Pudding With Fresh Juice And Coconut Milk

Tricolour Pudding With Fresh Juice And Coconut Milk is a refreshing , eye catching, gluten free dessert made healthy by using fresh juices from different fruits and veggies respective of the layers. The white layer is made using coconut milk. Addition of white chocolate in each layer makes gives a creamy texture and taste. Cornflour … Read more

Eggless Fresh Coriander And Garlic Sunflower Shaped Bread

Eggless Fresh Coriander And Garlic Sunflower Shaped Bread

Eggless Fresh Coriander And Garlic Sunflower Shaped Pull Apart Bread is a bread shaped into a sunflower by stacking each layer of the rolled bread dough on top of each other. The layers are then cut into equal strips and each strip is twisted to look like a petal. A spread made with fresh coriander, … Read more

Khajur Kheer / Indian Date Rice Pudding

Khajur Kheer / Indian Date Rice Pudding

Khajur Kheer / Indian Date Rice Pudding is a variation to the regular traditional rice kheer and is made by cooking rice and milk together with dates and nuts . It is sweetened with dates and sugar and is flavored with cardamon . The iron rich kheer is garnished with chopped nuts and dates and … Read more

Rava Nariyal Laddoo With Sugar Syrup / Semolina Coconut Balls

Rava Nariyal Laddoo With Sugar Syrup / Semolina Coconut Balls

Rava Nariyal Laddoo With Sugar Syrup / Semolina Coconut Balls are delicious traditional sweet made with roasted semolina and desiccated coconut cooked in sugar syrup and infused with flavors of cardamom and saffron. Roasted nuts give crunch to the laddoo. The laddoo are often made during Ganpati festival, Diwali or Holi and can be stored … Read more

Sukhadi / Gur Papdi / Gol Papdi

Sukhadi / Gur Papdi / Gol Papdi

Sukhadi / Gur Papdi / Gol Papdi is a traditional Gujarati sweet made using whole wheat flour, jaggerry and ghee. The wheat flour is roasted well in ghee and then jaggery is added to it. The mixture is then set in the greased tray or dish and cut into pieces and served. The sukhadi is … Read more

Instant Koprapak Using Condensed Milk / Nariyal Burfi / Coconut Fudge

Instant Koprapak Using Condensed Milk / Nariyal Burfi / Coconut Fudge

sin Instant Koprapak Using Condensed Milk / Nariyal Burfi / Coconut Fudge is a quick and fuss free way of making the traditional koprapak with the help of condensed milk. Just mix desiccated coconut with condensed milk and cook on medium heat till everything comes together. This is a very quick and easy sweet and … Read more