festivalfood

Khaman Ni Chutney

Khaman Ni Chutney

Add to My Recipes (see Menu) Khaman Ni Chutney is a chutney or dip made by grinding fresh coriander with khaman pieces. Green chili , lemon juice, and sugar balances the taste of the chutney making it spicy, sweet and sour. It is very delicious and is served with khaman by the snack shops. It …

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Khatta Dhokla Using Idli Rava

Khatta Dhokla Using Idli Rava

Add to My Recipes (see Menu) Khatta Dhokla Using Idli Rava is soft and sour steamed dhokla made using idli rava (cream of rice) and different lentils (toor dal – pigeon pea, chana dal -bengal gram, urad dal – black gram). The idli rava and different lentils are soaked, ground into a batter, fermented and …

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Mixed Bhajiya / Fritters

Mixed Bhajiya / Fritters

Add to My Recipes (see Menu) Mixed Bhajiya / Fritters is a popular Indian deep fried snack made by deep frying slices of potatoes, onions, spinach leaves or any vegetables of your choice dipped in the the batter made of chick pea flour. The slices are cooked evenly in the oil till they puff up …

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Eggless Tiramisu Cake

Eggless Tiramisu Cake

Add to My Recipes (see Menu) Eggless Tiramisu Cake is a popular coffee rich Italian dessert served in a cake form. The eggless vanilla sponge is soaked with coffee syrup and layered and covered with irresistible creamy whipped mascarpone cheese and cream mixture. The cake is dusted with cocoa powder and is refrigerated and served …

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Baked Stuffed Mushrooms

Baked Stuffed Mushrooms

Add to My Recipes (see Menu) Baked Stuffed Mushrooms is a quick, easy and tasty non fried hot snack made by stuffing the mushroom with the filling made with onion, capsicum, cheese and herbs (or any filling of your choice) and is then baked and served hot. It is a crowd pleaser and an irresistible …

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Eggless Rasmalai Cake

Eggless Rasmalai Cake

Add to My Recipes (see Menu) Eggless Rasmalai Cake is an extraordinary eggless rich cake made by using traditional Indian sweet rasmalai. It is a fusion recipe where cake is flavored with traditional Indian spices such as cardamom and saffron. It is assembled with a layer of rasmalai and cardamom saffron flavored whipped cream and …

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Doodhpak / Indian Rice Pudding

Doodhpak / Indian Rice Pudding

Add to My Recipes (see Menu) I am very happy and excited as my blog has completed 300 plus recipes and it was my birthday yesterday. My mother in law (Geeta Shah) made the traditional Gujarati sweet “Doodhpak” on my birthday. I am sharing with you my the step by step process of making this …

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Masala Dosa

Masala Dosa

Add to My Recipes (see Menu) Masala Dosa is a popular dish from South India, which is found in menu of many restaurants and is found in many countries too . It is made by stuffing dosa (a thin crepe made from fermented rice and lentil batter) with a mixture made from potato, onion, curry …

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Vateli Chana Dal Na Khaman

Vateli Chana Dal Na Khaman

Add to My Recipes (see Menu) Vateli Chana Dal Na Khaman is a popular Gujarati non fried snack made by steaming the fermented batter made by soaking and crushing the chana dal. A tempering made of oil, mustard seeds, asafoetida, chilies enhances the flavor of the khaman. It is served with hot cup of tea …

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Sev Khamani

Sev Khamani

Add to My Recipes (see Menu) Sev Khamani is a popular, non fried, delectable Gujarati snack made with Bengal gram (chana dal). It is soft and grainy in texture with a flavorful taste that is balanced of spice, sour and sweet taste from green chili, lemon juice and sugar. It is served with sev (fried …

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