Eggless Custard Coconut Cookies

Eggless Custard Coconut Cookies


I love baking and always strive to bake healthy.

These eggless custard cookies melt in the mouth. I had made this recipe by using refined flour earlier. It was loved by all my family members. I had made them with an equal amount of whole wheat flour and refined flour along with custard powder. I had added some nuts to it. Those cookies came out very well and were liked by my friends and family. I make them many times with different variations such as using pistachios, almonds, chocolate, plain vanilla.

This time I wanted to bake them for my son’s school’s Mother’s Day morning tea. Since many people are allergic to different nuts, I thought of using coconut to give it a nice flavour. I also wanted to make a healthy cookie so used the combination of whole wheat flour and oats with custard powder. The cookies came out so well and they were melt-in-the-mouth. The cookies had a nice aroma of custard and coconut.  My friends appreciated them. I was very happy to bake for them something healthy and tasty.

I could not resist myself eating when they were still warm and out of the oven.

Eggless Custard Coconut Cookies

Eggless Custard Coconut Cookies

A melt-in-the-mouth cookie with custard and coconut flavour. It is perfect for high tea, coffee, picnics or lunch box treat. It is eggless and has whole wheat flour and oats in it.
Course Snack
Cuisine Global
Prep Time 35 minutes
Cook Time 15 minutes
Total Time 50 minutes
Servings 50 cookies
Calories 44kcal


  • 1 cup whole wheat flour
  • 1/2 cup custard powder vanilla flavor
  • 1/4 cup oats
  • 100 g butter soften
  • 1/2 cup icing sugar if you do not have have icing sugar then use powdered sugar and add 1/2 tbsp of cornflour to it
  • 1/2 cup dessicated coconut
  • 1/2 tsp baking powder
  • 3 tbsp milk if required use 1/2 to 1 tbsp of more


  • In a big mixing bowl add butter and icing sugar. Beat them with an electric beater till smooth and creamy. (if using hand whisk, beat them for more time)
    Eggless Custard Coconut Cookies
  • Add milk to it and beat them again till smooth.
    Eggless Custard Coconut Cookies
  • Scrap the sides with a spatula and beat them again till smooth and fluffy.
    Eggless Custard Coconut Cookies
  • Sift whole wheat flour, custard powder and baking powder.
    Eggless Custard Coconut Cookies
  • Add the oats to the sifted ingredients. Mix them well.
    Eggless Custard Coconut Cookies
  • Now add the dry ingredients to the butter mixture. Mix them first with a spoon and then gently mix them with hands.
    Eggless Custard Coconut Cookies
  • Add the dessicated coconut to the dough and knead it gently till smooth.
    Eggless Custard Coconut Cookies
  • Eggless Custard Coconut Cookies
  • Wrap the dough in a plastic cling wrap and put it in freeze for 20-30 minutes.
    Eggless Custard Coconut Cookies
  • After 30 minutes, remove the dough from freeze, unwrap it and smoothen the dough a little. Divide the dough in four equal parts. Take one portion and roll it into 2mm thick circle . You can use a baking sheet or plastic sheet to roll the dough. Cut into desired shapes with cookie cutter. I have cut them into 1inch by 1 inch square approximately.
    Eggless Custard Coconut Cookies
  • Arranged the cut cookies in baking tray lined with baking paper. Repeat the same procedure with other dough.
    Eggless Custard Coconut Cookies
  • Bake the cookies in a preheated oven @ 180 C for 15 min.
  • Remove the cookies on wire rack to cool and serve or store.
    Eggless Custard Coconut Cookies


Calories: 44kcal | Carbohydrates: 5g | Protein: 1g | Fat: 3g | Saturated Fat: 2g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 1g | Cholesterol: 6mg | Sodium: 25mg | Potassium: 25mg | Fiber: 0.5g | Sugar: 2g | Vitamin A: 50IU | Calcium: 10mg | Iron: 0.2mg

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