Spaghetti Aglio E Olio With Vegetables

Spaghetti Aglio E Olio With Vegetables

Spaghetti Aglio E Olio With Vegetables is a variation to the traditional Italian pasta dish from Naples by adding vegetables such as bell peppers, fresh parsley and mushrooms. The important key to make spaghetti aglio e olio is to toss the garlic slowly in the virgin olive oil till golden. If the garlic is under … Read more

Baked Parsley Polenta Chips With White Sauce Using Coconut Flour

Baked Parsley Polenta Chips With White Sauce Using Coconut Flour

Baked Parsley Polenta Chips With White Sauce Using Coconut Flour are delicious chips made from maize polenta , crisp from outside and soft from inside, flavorful with fresh parsley . They are baked and served with homemade creamy and healthy white sauce using coconut four. They are perfect to be served as an appetizer, snack … Read more

Soft Chocolate Chips Cookies With Leftover Cream Cheese Frosting

Soft Chocolate Chips Cookies With Leftover Cream Cheese Frosting

Soft Chocolate Chips Cookies With Leftover Cream Cheese Frosting are healthy and soft in texture cookies made by combining healthy ingredients and chocolate chips with leftover cream cheese frosting. Chia seed gel is used to make the cookies eggless. It has an irresistible taste and can be enjoyed at any time of the day with … Read more

Creamy Honey Pumpkin Gelato

Creamy Honey Pumpkin Gelato

Creamy Honey Pumpkin Gelato is a quick, healthy and easy dessert made by combining fresh pumpkin puree, milk powder, and honey together. It is flavored with cinnamon and vanilla essence. The gelato is creamy and melt in mouth and is a perfect healthy treat for the sweet cravings. It can be enjoyed in any season. … Read more

Tricolour Pudding With Fresh Juice & Coconut Milk

Tricolour Pudding With Fresh Juice And Coconut Milk

Tricolour Pudding With Fresh Juice And Coconut Milk is a refreshing , eye catching, gluten free dessert made healthy by using fresh juices from different fruits and veggies respective of the layers. The white layer is made using coconut milk. Addition of white chocolate in each layer makes gives a creamy texture and taste. Cornflour … Read more

Eggless Fresh Coriander And Garlic Sunflower Shaped Bread

Eggless Fresh Coriander And Garlic Sunflower Shaped Bread

Eggless Fresh Coriander And Garlic Sunflower Shaped Pull Apart Bread is a bread shaped into a sunflower by stacking each layer of the rolled bread dough on top of each other. The layers are then cut into equal strips and each strip is twisted to look like a petal. A spread made with fresh coriander, … Read more

Bajra Jowar Dhebra / Pearl Millet Sorghum Flatbread

Bajra Jowar Dhebra / Pearl Millet Sorghum Flatbread

Bajra Jowar Dhebra / Pearl Millet Sorghum Flatbread is a traditional flat bread made in Gujarat with combination of bajra, jowar and wheat flour. It is spiced with ginger garlic, pickle masala, sugar, yogurt and salt. Curd and sugar gives dhebra the sour and sweet taste and curd gives softness to the dhebra. Pickle masala … Read more

Bhakri Pizza On Tava With Chawli Masala Topping

Bhakri Pizza On Tava With Chawli Masala Topping

Bhakri Pizza On Tava With Chawli Masala Topping is a fusion of curry and pizza. Here the pizza base is made of unleavened Indian flatbread (bhakri) and is cooked with the topping made of Indian style spiced black eye bean on flat pan (tava). Cheese , oregano and chili flakes makes the pizza complete. I … Read more

Eggless Date, Almond, Walnut Cake With Ginger Buttercream Icing

Eggless Date, Almond, Walnut Cake With Ginger Buttercream Icing

I had made this rich eggless date, almond, walnut cake with ginger buttercream icing for a cake order for Christmas party . Addition of powdered almonds and walnuts increased its richness. The cake can be made vegan by replacing milk with almond milk. The cake can be enjoyed plain as a tea cake with a … Read more

Sprout Rava Idli

Sprout Rava Idli

Making everyday breakfast is a big challenge. I often make Rava idli for breakfast and for my son’s lunch box. I usually make moong sprouts at home and use it for a variety of dishes. I like to eat it raw in salads. Moong sprouts are low in calories and a good source of fiber. it … Read more

Instant Rava Idli

Instant rava idli

  My son loves idli. Aarav: “Mummy I am hungry”. Mummy: “Aarav what would you like to have”? Aarav: “Idli”. So then if I have idli batter ready then the demand can be fulfilled. But many times there is no idli batter available. So now what to do? This is now the time for instant … Read more