Palak Ni Bhaji Nu Shaak (Spiced Stir Fried Spinach)

Palak Ni Bhaji Nu Shaak (Spiced Stir Fried Spinach)

Palak Ni Bhaji Nu Shaak (Spiced Stir Fried Spinach) is a very quick and easy ,traditional, village style recipe made using a lots of green spinach. The chopped spinach is stir fried using some oil with mustard seeds, cumin seeds, ginger garlic, onions, tomatoes, and regular Indian spices. The shaak can be served with roti, … Read more

Samo Khichdi / Moriayo /Bhaghar /Samak Chawal

Samo Khichdi / Moriayo /Bhaghar /Samak Chawal

Samo Khichdi / Moriayo /Bhaghar /Samak Chawal is a quick and easy recipe made using the gluten free barnyard millet. The khichdi can be made under 20 minutes by sauteing and cooking all ingredients together. The cumin and ginger green chili uplifts the taste of the bland samo or barnyard millet and peanuts give a … Read more

Zucchini Raita

Zucchini Raita

Zucchini Raita is a quick recipe made by cooking zucchini in oil with cumin seeds, curry leaves, green chili, crushed roasted peanuts. . Yogurt is then added to the cooked zucchini, mixed and served chilled with the dish of your choice such as roti, thepla, rice, pulao, or can be served as an accompaniment with … Read more

Carrot Apple Orange Date Smoothie (Thick Juice)

Carrot Apple Orange Date Smoothie (Thick Juice)

Carrot Apple Orange Date Smoothie (Thick Juice) is a refreshing vegan, gluten free, sugar free drink made fresh by blending together carrot , apple , orange and dates. The flavor of cinnamon combines well with all the ingredients . The thick juice is a perfect way to start your day or a good energy giving … Read more

Vegetarian Pad Thai

Vegetarian Pad Thai

Vegetarian Pad Thai is a vegetarian version of the popular Thai street food. The vegetables are stir fried with tofu and flat rice noodles and are flavored with a sweet , savory and tangy pad thai sauce. Crushed peanuts are sprinkle to give dish a crunch and fresh coriander and lime wedges gives a fresh … Read more

Gluten Free Avocado Choco Cranberry Slice

Gluten Free Avocado Choco Cranberry Slice

Gluten Free Avocado Choco Cranberry Slice is an eggless, vitamin rich, healthy slice made with goodness of cranberries and avocado with all gluten free ingredients. It can be enjoyed any time of the day for your sweet cravings. This slices are very easy to make and made using the gluten free ingredients. Chia gel is … Read more

Moong Toor Dal Ni Vaghareli Khichdi

Moong Toor Dal Ni Vaghareli Khichdi

Moong Toor Dal Ni Vaghareli Khichdi is a popular and easy and quick to make Gujarati food. This gluten free recipe is a complete , healthy and nutritious one pot meal and and be made and enjoyed for a quick lunch and dinner. It is a most wanted comfort food after being away from home … Read more

Dal makhani

Dal Makhani

Dal Makhani is a very popular dish made in North India and is found in the menu of mostly all Indian restaurants. This gluten free dal is rich , creamy. velvety in taste and aroma made with Whole Black gram (known as Urad dal or Kaali Dal ) and Kidney Beans (Rajma) that have been … Read more

Raagi Baati (Gluten Free)

Raagi Baati (Gluten Free)

Raagi Baati (Gluten Free) is a gluten free variation of the traditional and popular baati made from wheat flour . Dal Baati is delicacy from the Rajasthan region of India and served together with lots of ghee, chutney, onions and chilles. It is a complete nutritious dish with balance of carbs and proteins and taste. … Read more

Quick Homestyle Eggless Coconut Macaroons (Vanilla and Cardamom Saffron Flavor)

Quick Homestyle Eggless Coconut Macaroons (Vanilla and Cardamom Saffron Flavor)

Have some cream, milk powder, coconut flour or desiccated coconut at home. Then just enjoy baking this yummy treat for your loved ones …You can try your own flavor. I had used vanilla and gave it a desi / Indian touch by adding cardamom and saffron flavor. Please do try this recipe and share your … Read more

Vegetable Laksa

Vegetable Laksa

Vegetable Laksa is a vegetarian variation of the popular South East Asian Laska . The curry made with freshly ground paste, spices , lemon grass, fresh herbs and coconut milk with a hint of garam masala is served on the bed of noodles, vegetables and tofu. It is a complete one meal dish, vegan and … Read more

Dum Mushroom Paneer Biryani

Dum Mushroom Paneer Biryani

Dum Mushroom Paneer Biryani is a variety of biryani made with mushrooms and paneer. The cooked long grained rice and gravy made with onion, tomato, spices and vegetables and marinated mushrooms and paneer are assembled in layers in a big thick bottom pan. The vessel is then covered and cooked on a low heat keeping … Read more

Pumpkin Leaves Patra

Pumpkin Leaves Patra is a delicious snack made using pumpkin leaves. It is similar to the traditional recipe of making patra using colocasia leaves. The paste made using chickpea flour, rice flour, ginger garlic chili paste, tamarind pulp, jaggery and other spices is applied on leaves. The leaves are then rolled into tight log and … Read more

Masala Karela / Spiced Bittergourd

Masala Karela / Spiced Bittergourd

Masala Karela / Spiced Bittergourd is a delicious dish made by cooking the bitter bitter gourd or karela with a spiced masala made using roasted chickpea flour, peanut, sesame seeds, spices. The spices hides the bitter taste of karela and enhances the flavor. Masala karela is served with roti, dal or kadhi , or aamras … Read more

Baked Parsley Polenta Chips With White Sauce Using Coconut Flour

Baked Parsley Polenta Chips With White Sauce Using Coconut Flour

Baked Parsley Polenta Chips With White Sauce Using Coconut Flour are delicious chips made from maize polenta , crisp from outside and soft from inside, flavorful with fresh parsley . They are baked and served with homemade creamy and healthy white sauce using coconut four. They are perfect to be served as an appetizer, snack … Read more

Mori Dal / Sada Varan / Plain Toor Dal

Mori Dal / Sada Varan / Plain Toor Dal is a very simple Maharashtrian style toor dal cooked with just turmeric and salt. It is very delicious and healthy dal and is a very important dish served at the beginning of a Maharashtrian meal. It is very light on stomach and can be given to … Read more

Sprout Salad

Sprout Salad

Sprout Salad is a very nutritious, healthy, vegan, gluten free and colorful salad made with sprouts and crunchy vegetables and fruit. The salad is balanced with sweet and sour taste with the dressing made of lemon juice, honey, salt, cumin seed powder, ginger and chili flakes. The salad can be enjoyed chilled or packed as … Read more

Vegetarian Thai Green Curry With Jasmine Rice

Vegetarian Thai Green Curry With Jasmine Rice

Vegetarian Thai Green Curry With Jasmine Rice is a popular dish of Thai cuisine made by simmering fresh vegetables and tofu in coconut milk with a bright green curry paste made with fresh coriander. It is served with steamed jasmine rice or noodles for a complete meal. It is Vegan and Glutenfree. I have previously … Read more

Vegetable Fried Rice (Indo Chinese Style)

Vegetable Fried Rice (IndoChinese Style )

Vegetable Fried Rice (Indo Chinese Style ) is a popular , delicious, flavorful, aromatic street food in India. The long grain rice is cooked with fresh vegetables and flavored with freshly chopped garlic and ginger with soy sauce. What is Indo Chinese Style – It is a fusion food made using combination of Indian and … Read more