Soya Vegetable Dumplings
A healthy dish where the veggies are stuffed into the thin flour pastry sheet. The edges of the sheets are pressed and then the dumpling is steamed and served hot with red and black sauce.
Ingredient: sesame seeds
Palak Paratha
A very healthy paratha (flatbread) made by binding spinach puree with whole wheat flour.
Palak Paneer Paratha
A very tasty and healthy stuffed paratha – the paratha dough is made by using spinach and the stuffing is made with paneer and capsicum.
Surati Papdi, Ratalu, Shakkariya Nu Mix Shaak (Mix Vegetable With Surati Papdi, Purple Yam And Sweet Potato)
A very tasty Gujarati traditional recipe similar to Undhiyu (Mix winter vegetable) made from the vegetables available in winter Surati Papdi (padded kidney beans or lablab beans), ratalu (violet/purple yam), shakkariya (sweet potato)
Bharela Marcha Nu Shak
A dish made using non spicy green chilies stuffed with the crushed peanuts and Indian spices.
Baked Whole Wheat Masala Flour Puri (Spicy Whole Wheat Flour Crackers)
A very nice recipe for the calorie conscious people. They are baked and made from whole wheat flour.
Sukha Lehsun Chutney (Dry Garlic Chutney)
It is a Maharashtrian chutney and is very easy to make with a very few ingredients.
Shraddh Vada
A very crispy vada blended with all the flavors of curry leaves, ginger, green chilli and coriander.
Methi Dhebra (Fenugreek Chapati)
Dhebras are a traditional gujarati dish. They are different types of dhebras like dhoodhi (bottlegourd) dhebra, dhana (coriander) dhebra, palak (spinach) dhebra.
