Baigan Bhaja
A simple authentic dish made in Bengal where eggplant is sliced, marinated with spices, grilled on a pan and served with rice, roti or Khichuri.
Ingredient: turmeric powder
Palak Paratha
A very healthy paratha (flatbread) made by binding spinach puree with whole wheat flour.
Masoor Dal Tikki With Mint And Coriander
A very healthy starter loaded with calcium, proteins and fibre. It does not use potato and is diabetic friendly.
Aloo Paneer Rolls
A very quick and easy dish made from potatoes and paneer (cottage cheese) and spices.
Palak Paneer Paratha
A very tasty and healthy stuffed paratha – the paratha dough is made by using spinach and the stuffing is made with paneer and capsicum.
Gatte Ki Subji (Gram Flour Dumplings In Spicy Gravy)
A dish made with gram flour dumplings in spicy gravy.
Surati Papdi, Ratalu, Shakkariya Nu Mix Shaak (Mix Vegetable With Surati Papdi, Purple Yam And Sweet Potato)
A very tasty Gujarati traditional recipe similar to Undhiyu (Mix winter vegetable) made from the vegetables available in winter Surati Papdi (padded kidney beans or lablab beans), ratalu (violet/purple yam), shakkariya (sweet potato)
Ajwaini Makki Ki Roti (Maize Flour flatbread With Carom Seeds)
A traditional North Indian flatbread made from maize flour with carom seeds. It goes well with a green leafy vegetable curry (sarson da saag, palak paneer, methi saag).
Dal Pakwan
A popular Sindhi breakfast . It is basically chana dal served with flat and fried crisp puris.
Shraddh Vada
A very crispy vada blended with all the flavors of curry leaves, ginger, green chilli and coriander.
