Parath Paratha (Multiple Layered Indian Flatbread)
A multilayered Indian Flatbread with a layer of Indian spices in between.
Ingredient: whole wheat flour
Eggless Wholewheat, Ragi (Finger Millet Or Red Millet) And Banana Bread
A healthy and eggless bread with goodness of banana, whole wheat and ragi (finger millet or red millet)
Moong Dal Paratha (Yellow Split Moong Dal Flat Bread)
A very soft, tasty and healthy parathas packed with the benefits of moong dal.
Nutella Flower Whole Wheat Bread
A nutella spread layered bread shaped in flower is very tempting and a perfect party dish. It can be had for breakfast, high tea or desserts.
Beet Root Paratha (Beet Root Flat Bread)
A quick and healthy option which can be enjoyed during breakfast, lunch and dinner.
Whole Wheat Bread
Whole Wheat Bread is a healthy bread which is soft and perfect for making garlic bread, sandwiches and a healthy meal for kids.
Whole Wheat Avocado Cheese Straw
A savory strip with goodness of avocados and cheese . Made from whole wheat flour. It requires less butter.
Fansi Dhokli Nu Shaak (Flat Flour Dumplings In French Beans Gravy)
A very popular Gujarati Cuisine dish made from french beans, whole wheat and gram flour and the regular spices.
Dal Pakwan
A popular Sindhi breakfast . It is basically chana dal served with flat and fried crisp puris.
Baked Whole Wheat Masala Flour Puri (Spicy Whole Wheat Flour Crackers)
A very nice recipe for the calorie conscious people. They are baked and made from whole wheat flour.
Methi Dhebra (Fenugreek Chapati)
Dhebras are a traditional gujarati dish. They are different types of dhebras like dhoodhi (bottlegourd) dhebra, dhana (coriander) dhebra, palak (spinach) dhebra.
Fried Modak
A popular sweet made to offer Lord Ganesha. It has a outer crisp covering made from flour and the inside filling is made from fresh shredded coconut and jaggery. It is crisp from outside and juicy from inside.
Churma Laddoo / Whole Wheat Laddoo
These laddoos are offered to Lord Ganesha during Ganesh Chathurthi. These laddoos are very tasty. They have a nice texture and are irresistable. They are full of energy and can be stored for 10 days and can be relished while travelling. They can be served in lunch or dinner with other accompaniments. Even in the … Read more
