Baked Cream Cheese Crackers / Baked Cream Cheese Puri

 

 

Baked Cream Cheese Crackers

 

Baked Cream Cheese Crackers

 

Baked Cream Cheese Crackers / Baked Cream Cheese Puri are  healthy and non fried snacks made from whole wheat flour, rice flour, chickpea flour and cream cheese. These crackers can be munched at any time of the day, enjoyed as after school snack, served with tea or coffee or enjoyed as an appetizer with dips such as hummus, cheese slices or dips and cheese of your choice. They are easy to make and are good replacement to the store brought crackers which contains preservatives and lots of additives. They can be stored in an airtight container for 15 day. Carry them while you are travelling. Enjoy them guilt free!!

Baked Cream Cheese Crackers/ Baked Cream Cheese Puri
Print Recipe
5 from 1 vote

Baked Cream Cheese Crackers / Baked Cream Cheese Puri

Baked Cream Cheese Crackers / Baked Cream Cheese Puri are  healthy and non fried snacks made from whole wheat flour, rice flour, chickpea flour and cream cheese. These crackers can be munched at any time of the day, enjoyed as after school snack, served with tea or coffee or enjoyed as an appetizer with dips such as hummus, cheese slices or dips and cheese of your choice. They are easy to make and are good replacement to the store brought crackers which contains preservatives and lots of additives. They can be stored in an airtight container for 15 day. Carry them while you are travelling. Enjoy them guilt free!!
Prep Time10 mins
Cook Time20 mins
Total Time30 mins
Course: Appetizer, Breakfast, hightea, Snack
Cuisine: Global
Keyword: afterschoolsnack, appetizer, baked, chickpeaflour, crackers, creamcheese, healthy, hightea, lunchbox, nonfried, riceflour, snack, wholewheatflour
Servings: 50 crackers
Calories: 33kcal

Ingredients

  • 1/2 cup whole wheat f lour
  • 1/2 cup rice flour
  • 1/2 cup chick pea flour besan
  • 1/2 cup cream cheese I have used garlic and herb flavor cream cheese. You can use plain cream cheese.
  • 4 tbsp oil
  • 1 tsp paprika powder
  • 1 tsp black pepper powder
  • 2 tbsp yogurt
  • 1 tsp garlic powder
  • salt as per taste

Instructions

  • In a mixing bowl add whole wheat flour, rice flour, chickpea flour, cream cheese (I have used garlic and herb flavored cream cheese, you can use plain cream cheese if the flavored cream cheese is not available), oil, paprika powder, black pepper powder, garlic powder and salt (be careful while adding salt as the cream cheese has salt in it).
    Baked Cream Cheese Crackers
  • Mix all the ingredients well with the finger tips of your hands.
    Baked Cream Cheese Crackers
  • Add yogurt and mix well. (I have used the homemade yogurt).
    Baked Cream Cheese Crackers
  • Mix well and knead into a stiff dough. Apply the remaining tbsp of oil.
    Baked Cream Cheese Crackers
  • Smooth the dough. Cover and rest dough for 20 minutes.
    Baked Cream Cheese Crackers
  • After 20 minutes, you can see white spots on the dough. The dough is ready to roll.
    Baked Cream Cheese Crackers
  • Now put the oven to preheat at 180 C. Divide the dough into equal portions. Take one portion of the dough and flatten it. Dust the dough with wheat flour.
    Baked Cream Cheese Crackers
  • Roll into 2 mm thick circle.
    Baked Cream Cheese Crackers
  • With the choice of cookie cutter, cut the dough into shapes. I have used round cookie cutter. Prick the cut shapes with fork.
    Baked Cream Cheese Crackers
  • Lay the pricked shapes on the baking tray lined with baking paper. Sprinkle some salt over the crackers.
    Baked Cream Cheese Crackers
  • Bake the crackers @ 180 C for 10-12 minutes. Check on the cracker after 8 minutes. The crackers will brown soon. 
    Baked Cream Cheese Crackers
  • The Baked Cream Cheese Crackers are ready.
    Baked Cream Cheese Crackers
  • Enjoy the cream cheese crackers with tea, coffee, or as a afternoon snack. It can also be served with different types of dips such as hummus, cheese dip, salsa.
    Baked Cream Cheese Crackers/ Baked Cream Cheese Puri
  • Store the crackers in an airtight container and enjoy for 15 days.
    Baked Cream Cheese Crackers/ Baked Cream Cheese Puri

Nutrition

Calories: 33kcal | Carbohydrates: 3g | Fat: 2g | Cholesterol: 2mg | Sodium: 8mg | Potassium: 21mg | Vitamin A: 55IU | Calcium: 4mg | Iron: 0.1mg

One thought on “Baked Cream Cheese Crackers / Baked Cream Cheese Puri

  • July 2, 2019 at 6:43 am
    Permalink

    Delicious and healthy recipe. Looks crispy.

    Reply

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