Aloo (Potato )Puff

Aloo (Potato )Puff

Aloo (Potato )Puff is a very popular Indian snack made by filling spicy potato mixture in the puff pastry and then baked till crisp and golden. The puff sheet after baking are flaky and crisp. It can be enjoyed with green coriander chutney and ketchup and is a great food to carry for picnic, potluck … Read more

Ukadiche Modak (Steamed Rice Dumplings With Sweet Coconut Filling)

ukadiche_modak

Ukadiche Modak (Steamed Rice Dumplings With Sweet Coconut Filling) are the steamed dumplings made by filling the sweet coconut jaggery mixture into rice flour dough. The rice dough is soft outside and coconut jaggery mixture is juicy inside. The gluten free modak are Lord Ganesha’s favorite dish and are made of the first day of … Read more

Vegetarian Thai Curry Puff

Vegetarian Thai Curry Puff

Vegetarian Thai Curry Puff are the baked and vegetarian version of the Thai recipe where the mixture made using potato, sweet potato, carrot, peas and corn, curry powder is filled in a short crust pastry sheet and baked. These flaky puffs are easy to make and crowd pleaser . These perfect finger food are easy … Read more

Tofu Avocado Veg Sushi

Tofu Avocado Veg Sushi

Tofu Avocado Veg Sushi a vegetarian variation of Sushi – a popular dish of Japanese cuisine. It is made by wrapping the vinegared rice, strips of avocado, spinach, carrot strips, marinated tofu strips tightly in the Nori sheet. It is cut into small pieces and served with dipping soya sauce and pickled ginger. It is … Read more

Moong Oat Toast

Moong oat toast

Moong Oat Toast is a very healthy and nutritious snack made by spreading the mixture made with moong sprout, oats, coriander, spinach, on a slice of bread and toasting it on a pan. It is very easy and quick snack and packed with all healthy ingredients. It is cooked with minimum oil and can be … Read more

Garam Poha Nashta/ Poha Hot Snacks (Fritters)

Garam Poha Nashta/ Poha Hot Snacks (Fritters)

Garam Poha Nashta/ Poha Hot Snacks (Fritters) is a very delicious , non fried, crisp, hot snack made quickly with poha , semolina, yogurt and vegetables. It is easy to make and needs the ingredients that are easily available at home. It can be enjoyed as breakfast, after school snack or evening tea time snack … Read more

Pumpkin Leaves Patra

Pumpkin Leaves Patra is a delicious snack made using pumpkin leaves. It is similar to the traditional recipe of making patra using colocasia leaves. The paste made using chickpea flour, rice flour, ginger garlic chili paste, tamarind pulp, jaggery and other spices is applied on leaves. The leaves are then rolled into tight log and … Read more

Thalipeeth/ Multigrain Spiced Flatbread

Thalipeeth/ Multigrain Spiced Flatbread

Thalipeeth / Multigrain Spiced Flatbread is a type of spiced multigrain flatbread popular in Maharashtra . It is made using different flours , spices, onion, coriander, ginger, garlic, chili. The kneaded soft dough is pressed into a flat thick circle with fingers on the greased butter paper. Holes are made using fingers on the flatbread … Read more

Baked Parsley Polenta Chips With White Sauce Using Coconut Flour

Baked Parsley Polenta Chips With White Sauce Using Coconut Flour

Baked Parsley Polenta Chips With White Sauce Using Coconut Flour are delicious chips made from maize polenta , crisp from outside and soft from inside, flavorful with fresh parsley . They are baked and served with homemade creamy and healthy white sauce using coconut four. They are perfect to be served as an appetizer, snack … Read more

Baked Cauliflower Ricotta bites

Baked cauliflower Ricotta Bites

Baked cauliflower Ricotta Bites is super healthy, low calorie, calcium rich , gluten free, zero oil recipe made with few ingredients . The sesame seeds ,rich in calcium, coated outside the soft cauliflower ricotta flattened balls , helps to firm and hold the shape and also gives nice taste and crunch. The baked cauliflower ricotta … Read more

Mint Flavored Roasted Makhana/ Foxnut

Mint Flavored Roasted Makhana/ Foxnut

Mint Flavored Roasted Makhana/ Foxnut / Lotus seed is a very healthy and light snack made by roasting the makhana/foxnut/lotus seed with mint and spices. This vegan and gluten free snack is perfect mid morning snack or can be munched while watching a movie by replacing it with the fried or store brought snack. The … Read more

Vegetarian Pan Fried Dumplings / Vegan Gyoza / Potstickers

Vegetarian Pan Fried Dumplings / Vegan Gyoza / Potstickers

Vegetarian Pan Fried Dumplings / Vegan Gyoza / Potstickers is a traditional Chinese or Japanese dumpling made with the filling of different vegetables of your choice. To substitute the protein from meat you can add moong bean sprouts or tofu or soya nuggets. The sauteed vegetables are filled into a pastry sheet made from flour … Read more

Khatta Dhokla Using Idli Rava

Khatta Dhokla Using Idli Rava

Khatta Dhokla Using Idli Rava is soft and sour steamed dhokla made using idli rava (cream of rice) and different lentils (toor dal – pigeon pea, chana dal -bengal gram, urad dal – black gram). The idli rava and different lentils are soaked, ground into a batter, fermented and then steamed. Sour yogurt is added … Read more

Baked Stuffed Mushrooms

Baked Stuffed Mushrooms

Baked Stuffed Mushrooms is a quick, easy and tasty non fried hot snack made by stuffing the mushroom with the filling made with onion, capsicum, cheese and herbs (or any filling of your choice) and is then baked and served hot. It is a crowd pleaser and an irresistible treat to mushroom lovers. I had … Read more

Kapuriya / Steamed Rice And Lentil

Kapuriya / Steamed Rice And Lentil

Kapuriya / Steamed Rice And Lentils is a very healthy Gujarati dish that is made by using the coarse flour of rice and mixed lentils. Here the flour along with ginger chili paste, salt , oil is cooked in the equal amount on boiling water and half quantity of yogurt till all the moisture is … Read more

Masoor Oats Tikki/ Red Lentil Oats Patty

Masoor Oats Tikki/ Red Lentil Oats Patty

Masoor Oats Tikki/ Red Lentil Oats Patty is a healthy, protein rich and delicious tikki made using whole red lentil. Addition of oats and roasted Bengal increases the nutritional value of the tikki and kasuri methi enhances the taste and makes tikki aromatic when roasted with other added spices. Serve the tikki hot with green … Read more

Vateli Chana Dal Na Khaman

Vateli Chana Dal Na Khaman

Vateli Chana Dal Na Khaman is a popular Gujarati non fried snack made by steaming the fermented batter made by soaking and crushing the chana dal. A tempering made of oil, mustard seeds, asafoetida, chilies enhances the flavor of the khaman. It is served with hot cup of tea or coffee as a popular snack … Read more

Sev Khamani

Sev Khamani

Sev Khamani is a popular, non fried, delectable Gujarati snack made with Bengal gram (chana dal). It is soft and grainy in texture with a flavorful taste that is balanced of spice, sour and sweet taste from green chili, lemon juice and sugar. It is served with sev (fried gram flour vermicelli) and pomegranate that … Read more

Tandoori Gobi Aloo / Grilled Cauliflower Potato

Tandoori Gobi Aloo / Grilled Cauliflower Potato is a delicious dish made by marinating the blanched cauliflower florets and baby potato in the marination made with hung curd and spices. The marinated cauliflower and potato is then grilled on a charcoal barbeque or cooked in the oven and served hot with salad. Tandoori means anything … Read more

Satay Tofu And Mushroom

Satay Tofu And Mushroom

Satay Tofu And Mushroom is a protein rich, vegan, glutenfree , delicious appetizer made by grilling the tofu and mushroom marinated with homemade satay sauce. It is served with some extra satay sauce and salad. I had grilled the satay tofu and mushroom on the open barbeque. I have placed aluminium foil on the barbeque … Read more