Dhana Lahsan Jowar Rotla / Coriander Garlic Sorghum Flat Bread is a unleavened flatbread made with sorghum flour and a paste made with coriander, garlic and green chili. It is served hot with baigan bharta or curry. It can also be enjoyed with pickle or yogurt or jaggery and ghee or gujarati kadhi or dal. … Read more
Baigan Bharta / Ringan Nu Bhartu / Audo / Vangi Cha Bharit / Roasted Eggplant Stir Fry is a popular traditional dish in Indian cuisine that has roasted or grilled eggplant as its main ingredient of the dish. The roasted eggplant is minced and is mixed in a stir fry mixture cooked with onions, tomato, … Read more
Jowar Dhani No Chevdo / Jowar Dhani Ka Chivda / Sorghum Popcorn Mixture is a gluten free and vegan crunchy snack which is low in calorie and made by roasting sorghum popcorn (dhani) along with chana dal, peanuts, almonds , raisins. The chevdo /mixture can be enjoyed as a after noon snack with a cup … Read more
Vateli Mixed Dal Zucchini Handvo / Savoury Zucchini Mixed Lentil Cake is a traditional, healthy and nutritious savoury cake from Gujarati cuisine and is made by soaking, grinding and fermenting rice and mixed lentils. Zucchini and spices are added and the mixture is then baked till golden. Not only zucchini is healthy but it also … Read more
Baby Capsicum Singdana Nu Shaak / Baby Capsicum Peanut Stir Fry is a very quick, easy and simple recipe made by stir frying baby capsicum and is flavored with a masala made with peanuts, desiccated coconut and spices. It can be enjoyed with hot bhakri/roti/thepla/dhebra/puri or can be served as a warm salad/sambharo with dal … Read more
Rice Flour Khichu / Steamed Spiced Rice Flour is a popular non fried hot street food snack from Gujarat (India). It is easy to make, digestible, soft and a treat to your palate. It is perfect light lunch or afternoon snack and is gluten free and vegan. Live stalls selling khichu are seen during festival … Read more
Makai No Chino/ Makai No Chevdo/ Makai Ni Khichdi/ Hot Corn Snack is a very delicious and tasty dish made using fresh corn . The grated fresh corn is cooked along with ginger garlic and chilies and has a balance of sweet and tangy taste. It is a quick and easy dish and can be … Read more
Dal Dhokli / Spicy Wheat Flour Sheets In Lentil Curry is a delicious dish made using in houses in Gujarat by cooking spicy wheat flour sheets in the left over Gujarati dal. It is enjoyed piping hot with a dollop of ghee on it. It is a complete one meal dish with a balance of … Read more
Mohanthal/Chickpeaflour Fudge is a traditional and popular sweet made to celebrate any festival or occasion and is from Gujarat and Rajasthan (Western part of India). It is made by roasting chickpea flour and ghee together and than adding sugar syrup to it. It has melt in mouth and has coarse texture. It is very rich … Read more
Less Oil Potato Bhajiya/ Pan fried Potato Fritters are a very healthy snack made in few minutes. The potato slices coated with chickpea flour batter is pan fried with a little oil instead of deep frying it. It taste same as the regular bhajiyas and can be enjoyed guilt free any time with a cup … Read more
Basundi is a rich, creamy and thickened milk made by boiling full cream milk with sugar till it is reduced to half. It is flavored with cardamom, saffron, nutmeg and nuts. It can be enjoyed warm or chilled. It is a traditional and popular sweet dish made in the western parts of India like Gujarat … Read more
Moongwadi ki kadhi is a spicy and tasty curry made by cooking moong wadi (dried moong dal nuggets/dumplings) in sour yogurt, curry leaves and spices. It is a popular variation of kadhi cooked in states of Rajasthan and Gujarat in India. Since moogwadi are ready to cook, this kadhi is very quick and easy to … Read more
Ghau Na Jada Lot Badam No Sheero/ Atta Badaam Ka Sheera / Coarse Wheat FLour Almond Halwa is a traditional and quick Indian recipe made from coarse whole wheat flour, almond, milk, sugar and ghee. The flavor is enhanced with saffron, cardamom and rose water. It is rich in fibre and loaded with goodness of … Read more
Zucchini Muthia / Steamed Zucchini Dumplings is a healthy staple Gujarati dish made with cooking zucchini with handva flour or kanki korma flour (flour made by grinding rice and lentils together). The flour is mixed with zucchini , spices, oil and yogurt and shaped into logs and steamed. The steamed logs is then cooled and … Read more
Leftover Khichdi Muthia / Steamed Dumpling is a very healthy, delicious, easy dish made from the leftover khichdi. Flour and spices are added to leftover khichdi and binded together to make logs. The logs are then steamed and cooked. A tempering of mustard seeds, sesame seeds and curry leaves is made and the muthia are … Read more
Jowar Na Khatta Meetha Dhebra/ Sorghum Flatbread is a flatbread made with jowar (sorghum ) flour, wheat flour, yogurt and spices. The dhebra are sour and sweet due to addition of yogurt and sugar. Carom seeds enhances the flavor of dhebra. They can be served in breakfast, lunch or dinner with tea, yogurt, any lentil … Read more
Kantola Nu Shaak is a stir fry dish made with Kantola (Teasel gourd or spiny gourd) along with onions, and spices. It is dry veg dish and goes well with Dal, Rice, Roti. It also goes well with thepla, bhakri or rotla. It is vegan. Skip adding asafoetida to make it gluten free.
Undhiyu is a seasonal dish made in Gujarat a state of India, during winters with all mixed vegetables such as lima beans (vaal), surati papdi (beans), green pigeon peas (tuvar dana), purple yam, small brinjals, sweet potato, raw banana, potato, muthia – fenugreek dumplings (dumplings/fritters made with fenugreek leaves and spiced chickpea flour (besan) and … Read more
Tuvar Dana Bhaat / Pigeon Peas Rice is a simple and delicious rice made along with fresh tuvar dana (green pigeon peas) and spices. It is enjoyed plain or can be accompanied with gujarati kadhi or curd, papadum, salad and pickle. It is very quick and easy to make and can be served for a … Read more
Dudhi Chana Nu Shaak/Lauki Chana Dal ki Subji/ Bottlegourd Gram Curry is a curry made as a regular everyday meal (roz ka khana) in Gujarati household. It is a delicious, protein-rich and vegan curry made by cooking Dudhi (bottle gourd) and chana dal (split gram) along with spices.
