Eggless Healthy Beetroot Muffins are made from whole wheat flour and oats. It has no all purpose flour (maida), no butter, no eggs. It is packed with the goodness of beetroot and is perfect to have with a cup of tea or coffee. Kids love it in their lunchboxes.
Whole wheat cream scone is made using wheat flour and cream. Scones are a single serve dish similar to quick bread or cake but are not made with yeast and are less sweet. They are very quick to make and are made with flour, fat and leavening agents. They are then placed on a baking … Read more
Eggless banana chocochip muffin is a made with whole wheat flour and goodness of banana, rich in chocochips . It is eggless and made with oil. Flaxseed powder added is a healthy and good option for eggless baking. It does not contain any dairy product and hence is Vegan.
Eggless Ragi Chocolate Banana Cake is a soft and moist cake which combines the flavors of chocolate and banana. It is healthy and nutritious and is packed with the goodness of Finger Millet (ragi/nachni). It is a good option for snacking and for kids lunch box.
Eggless Blueberry Muffins are packed with the goodness of blueberries. They are very light, moist, soft and spongy. They have a beautiful natural color of blueberries. A perfect treat for a healthy breakfast or evening high tea.
A leavened flat bread made with whole wheat flour and stuffed with spicy paneer filling. It is made on tava and then roast on open gas flame.
A melt-in-the-mouth cookie with custard and coconut flavour. It is perfect for high tea, coffee, picnics or lunch box treat. It is eggless and has whole wheat flour and oats in it.
A very healthy cupcake made with wholewheat flour, avocado and lemon juice. It has very less oil and no artificial essence.
A very healthy sweet treat for small lunch breaks, high tea or for small sweet cravings.
A very soft, moist and fresh mango flavored cup cake. It can be enjoyed cool or warm with a cup of hot tea or coffee.
A very soft, moist and spongy eggless chocolate sponge cake. It can be used as a base for making different kinds of cake.
A healthy and eggless bread with goodness of banana, whole wheat and ragi (finger millet or red millet)
A very healthy cake with goodness of carrots, jaggery, honey and some spices. It is made from whole wheat flour; is soft and is easy to make.
