A very popular street food from Mumbai in which tasty potato and peas filling along with sliced vegetables, hot green chutney and butter is applied between two bread slices. It is then grilled in the toaster and served by applying butter, chutney. and thin gram flour noodles or sev which gives extra crunch to the … Read more
Puneri Misal is a popular street food from Pune, Maharashtra. The ingredients of the misal include – usal, poha, diced potato, chopped onions, chopped coriander, farsan and spicy tari/kat/rasa. The ingredients are assembled in multiple layers in the bowl and served with bun or pav.
A leavened flat bread made with whole wheat flour and stuffed with spicy paneer filling. It is made on tava and then roast on open gas flame.
This dish is made using small brinjals and potatoes. They are stuffed with the mixture prepared with onion, coconut, peanuts, regular spices and has a unique flavor of nigella seeds (kalonji) and are pan cooked with oil.
A leavened flatbread made without tandoor at home in the oven or on the cooktop with the goodness of whole wheat and garlic.
A healthy dish where the veggies are stuffed into the thin flour pastry sheet. The edges of the sheets are pressed and then the dumpling is steamed and served hot with red and black sauce.
A very quick and easy dish made from potatoes and paneer (cottage cheese) and spices.
A traditional chutney made in the villages of Saurashtra by pounding coriander, garlic ,green chili and peanuts in mortar pestle. The chutney is then tempered with hot oil and asafoetida.
A very tasty and healthy stuffed paratha – the paratha dough is made by using spinach and the stuffing is made with paneer and capsicum.
A dish made with gram flour dumplings in spicy gravy.
A great starter for a party. It is made with rajma (kidney beans) and vegetables. The rajma makes the kebab crispy.
A very tasty Gujarati traditional recipe similar to Undhiyu (Mix winter vegetable) made from the vegetables available in winter Surati Papdi (padded kidney beans or lablab beans), ratalu (violet/purple yam), shakkariya (sweet potato)
A gluten free flatbread made using bajri (pearl millet ) flour and garlic.
A quick refreshing salad with the goodness of ripe mango, cucumber, and capsicum. Perfect to beat the summer heat!
A semi dry curry made from the Val (lima beans). The beans are soaked and the skin is removed before use. It has the unique taste.
A multilayered Indian Flatbread with a layer of Indian spices in between.
A nawabi (royal or shahi) curry made with cashewnuts and soft, spongy paneer rasgullas (boiled cottage cheese balls) with a dash of saffron in it.
A North Indian cuisine preparation made by stuffing tomatoes with paneer and served it with the tomato, onion and cashew gravy.
A mildy spiced, creamy , north indian dish made from fenugreeek leaves and green peas and Indian spices.
