Chickpea burger is the sandwich made by placing patty made from chickpea between two slices of burger buns. The french onion creamy dip and ketchup enhances the flavors of the burger. Fresh veggies such as lettuce, cucumber, onion, tomato, capsicum are placed in between the slices of bun to add crunch to the burger.
Chhole Tikki /Chickpea Patties are made with chickpea, potato and breadcrumbs and can be served as an appetizer with mint yogurt dip, mint chutney or ketchup. It can be used in making Indian chaats such as tikki chat, ragda pattice. You can sandwich it between bread and salad.
Ringan Batata Nu Shaak is a curry made with eggplant/aubergine/brinjal and potato. It is a regular dish prepared in Gujarati household and served with roti, bhakri, thepla, puri, rice and dal. khichdi or kadhi.
Sabudana thalipeeth/Sago pancake is made during fast. It is made with sabudana, boiled potato, sweet potato and roasted crushed peanuts. It is very quick, tasty and can be consumed even in regular breakfast, lunch or dinner. It is gluten free.
A wholewheat flatbread made by stuffing spicy mixture made from fresh tuvar( green pigeon peas), peas and potatoes. It is then roasted till brown on both sides.
A very quick and easy dish made from potatoes and paneer (cottage cheese) and spices.
A complete meal grilled sandwich prepared with cabbage , mayonnaise filling and potato patty.
A North Indian cuisine preparation made by stuffing tomatoes with paneer and served it with the tomato, onion and cashew gravy.
A simple, quick and delicious recipe made from Cauliflower in the traditional dhaba style.
A popular dish of the Gujarati cuisine and is generally in demand in the marriage functions.
This is a whole meal soup with rice and richness of almonds along with vegatables.
