Kesar Badam Puri / Saffron Almond Cookie is a gluten free, flourless, eggless , easy to make sweet made with powdered almonds, milk, cardamom and saffron. Saffron gives nice flavor and bright colour to the puri. The puri can be made and stored in the air tight container for 8-10 days . Enjoy it any … Read more
Kaju Pista Pepita Roll is a two layer dessert made into a roll consisting of outer white / yellow outer layer made of powdered cashew nut which is cooked in a sugar syrup and inside green layer is made with a dough made powdereed pistachio and pepita. The pistachio pepita mixture is stuffed into a … Read more
Roasted Gram Laddoo With Jaggery / Bhuna Chana Laddoo is a delicious sweet made quickly with roasted gram, dry nuts, coconut, ghee and jaggery. It is flavored with cardamom powder. It is protein rich and good source of energy. It can be stored in an airtight container for 15 days. It is gluten free.
Basundi is a rich, creamy and thickened milk made by boiling full cream milk with sugar till it is reduced to half. It is flavored with cardamom, saffron, nutmeg and nuts. It can be enjoyed warm or chilled. It is a traditional and popular sweet dish made in the western parts of India like Gujarat … Read more
Ghau Na Jada Lot Badam No Sheero/ Atta Badaam Ka Sheera / Coarse Wheat FLour Almond Halwa is a traditional and quick Indian recipe made from coarse whole wheat flour, almond, milk, sugar and ghee. The flavor is enhanced with saffron, cardamom and rose water. It is rich in fibre and loaded with goodness of … Read more
Meethi Seviyan/Sweet Vermicelli is a very quick sweet made under 25 minutes. It is made by cooking thin wheat seviyan or vermicelli or noodles with ghee, milk and sugar. Dry nuts, cardamom, saffron , nutmeg and a pinch of cinnamom enhances the flavor of the dish. Serve it warm as breakfast, after school snack or … Read more
Masala Milk is a healthy drink enriched with powdered dry nuts and is flavored with saffron and cardamom powder. It is good to have it warm in cold or as a chill milkshake on hot days.
Kaju Badam Puri is a flourless sweet/cookie made with almonds and cashewnuts alongwith sugar and milk. It is very healthy, easy and quick to prepare. It is gluten free.
A traditional and quick Indian recipe made from semolina, milk, sugar and ghee. It is made during many festivals and “Satyanarayan Pooja.”
A nawabi (royal or shahi) curry made with cashewnuts and soft, spongy paneer rasgullas (boiled cottage cheese balls) with a dash of saffron in it.
A mildy spiced, creamy , north indian dish made from fenugreeek leaves and green peas and Indian spices.
A very easy recipe . A little care while making the sugar syrup and you will get the perfect Kaju apples.
