Chocolate Walnut Burfi
Chocolate Walnut Burfi is a very quick sweet made with milk powder, walnuts and chocolate and can be made and enjoyed for any festival or celebration.
Ingredient: sugar
Thai Red Curry With Jasmine Rice
Thai Red Curry With Jasmine Rice is a popular dish of Thai cuisine made by simmering fresh vegetables and tofu in coconut milk with a fiery Thai red curry paste. It is served with steamed jasmine rice or noodles for a complete meal. It is Vegan and Glutenfree.
Mohanthal/Chickpeaflour Fudge
Mohanthal/Chickpeaflour Fudge is a traditional and popular sweet made to celebrate any festival or occasion and is from Gujarat and Rajasthan (Western part of India). It is made by roasting chickpea flour and ghee together and than adding sugar syrup to it. It has melt in mouth and has coarse texture. It is very rich … Read more
Kesar Rasgulla / Saffron Cottage Cheese Balls In Sugar Syrup
Kesar Rasgulla / Saffron Cottage Cheese Balls In Sugar Syrup is a saffron flavored rasgulla made by making balls from chenna (cottage cheese) and soaking it in the saffron flavored sugar syrup. It is a popular sweet from Eastern parts of India and is famous world wide. It is gluten free and can be enjoyed … Read more
Milk Peda / Doodh Peda
Milk Peda / Doodh Peda is a very easy traditional Indian dessert made by evaporating full cream milk till all the water from milk is evaporated and only the solid cream like mixture (khoya) is left. Sugar and flavors are added to the mixture and cooked further till all the moisture is evaporated. It is … Read more
Tricolor Burfi With Milk Powder / Three Layer Burfi
Tricolor Burfi With Milk Powder / Three Layer Burfi is a very quick Indian Sweet made from milk powder, nuts and flavored with saffron, rosewater and cardamom. It is a three layer sweet made with three natural color and three flavors. The top saffron layer is made with cashew nut and gets flavor and color … Read more
Basundi
Basundi is a rich, creamy and thickened milk made by boiling full cream milk with sugar till it is reduced to half. It is flavored with cardamom, saffron, nutmeg and nuts. It can be enjoyed warm or chilled. It is a traditional and popular sweet dish made in the western parts of India like Gujarat … Read more
Eggless Vanilla Plum Jam Cupcake
Eggless Vanilla Plum Jam Cupcake is a soft and delicious eggless cupcake made with custard powder and plum jam. Plum jam is but in the batter and is spread on the top of the batter while baking the cake. The cake looks beautiful with the nice colour of plum jam over it. Enjoy them warm … Read more
Ghau Na Jada Lot Badam No Sheero/ Atta Badaam Ka Sheera / Coarse Wheat FLour Almond Halwa
Ghau Na Jada Lot Badam No Sheero/ Atta Badaam Ka Sheera / Coarse Wheat FLour Almond Halwa is a traditional and quick Indian recipe made from coarse whole wheat flour, almond, milk, sugar and ghee. The flavor is enhanced with saffron, cardamom and rose water. It is rich in fibre and loaded with goodness of … Read more
Zucchini Muthia / Steamed Zucchini Dumplings
Zucchini Muthia / Steamed Zucchini Dumplings is a healthy staple Gujarati dish made with cooking zucchini with handva flour or kanki korma flour (flour made by grinding rice and lentils together). The flour is mixed with zucchini , spices, oil and yogurt and shaped into logs and steamed. The steamed logs is then cooled and … Read more
Leftover Khichdi Muthia / Steamed Dumpling
Leftover Khichdi Muthia / Steamed Dumpling is a very healthy, delicious, easy dish made from the leftover khichdi. Flour and spices are added to leftover khichdi and binded together to make logs. The logs are then steamed and cooked. A tempering of mustard seeds, sesame seeds and curry leaves is made and the muthia are … Read more
Jowar Na Khatta Meetha Dhebra/ Sorghum Flatbread
Jowar Na Khatta Meetha Dhebra/ Sorghum Flatbread is a flatbread made with jowar (sorghum ) flour, wheat flour, yogurt and spices. The dhebra are sour and sweet due to addition of yogurt and sugar. Carom seeds enhances the flavor of dhebra. They can be served in breakfast, lunch or dinner with tea, yogurt, any lentil … Read more
Malai Paneer Tikka / Grilled Cottage Cheese With Cream
Malai Paneer Tikka / Grilled Cottage Cheese With Cream is a appetizer made by marinating paneer/cottage cheese with a mild marinade made with cream, hung curd, cashew nut powder and flavored with kasurimethi, fennel seeds and cardamom powder. This paneer is than grilled along with onions, capsicum and tomato. The outcome is soft , succulent … Read more
Paneer In Mushroom Curry
Paneer In Mushroom Curry is a dish where paneer and other vegetables are cooked in mushroom sauce along with Indian spices. The gravy is rich and creamy and has a nice flavor of mushroom. The curry goes well with roti, tandoori roti, naan, paratha or jeera rice.
Coconut Biscuitpara/ Coconut Cracker
Coconut Biscuitpara/ Coconut Cracker is a variation of traditional Indian snack “shankarapara” and it is healthy and it is baked and made with wholewheat flour and oats. It is made by adding coconut and sugar to the flour. It is flavored with fennel seeds and cardamom powder. You can also deep fry instead of baking. … Read more
Paneer in capsicum curry
Paneer in capsicum curry is rich gravy made with tomato, onions, capsicum and cashew nuts. It does not use any cream or butter for cooking. The cashew nuts gives a creamy texture and rich taste to the gravy. You can swap paneer with tofu/ mixed vegetables/granules/mushroom to make it vegan. It is gluten free and … Read more
Vegan Carrot Halwa
Vegan Carrot Halwa is a non dairy version of popular Indian dessert “carrot halwa” and is made with grated carrots that are cooked in a nondairy milk such as almond and is flavored with cardamon and nuts. It can be served hot for breakfast or served warm with a scoop of non dairy ice cream … Read more
Moongdal Ka Sheera
Moongdal Ka Sheera is a very delicious sweet for sheera lovers. This sweet is very rich, made from moongdal. The cooking of sheera is long but the end result is simply delicious and irresistible. The tempting dessert finds a place in wedding food, celebration. It is from Rajasthani cuisine and is glutenfree.
Undhiyu (Gujarati Mixed Vegetables)
Undhiyu is a seasonal dish made in Gujarat a state of India, during winters with all mixed vegetables such as lima beans (vaal), surati papdi (beans), green pigeon peas (tuvar dana), purple yam, small brinjals, sweet potato, raw banana, potato, muthia – fenugreek dumplings (dumplings/fritters made with fenugreek leaves and spiced chickpea flour (besan) and … Read more
Vegan Date Phirni
Vegan Date Phirni is a creamy pudding made by boiling ground rice in almond milk ,dates, sugar and is flavored with cardamom powder. It is a variation to the Indian pudding “Phirni” where ground rice is cooked with milk along with sugar, cardamom and saffron. It is vegan and gluten free too.
