Moong Dal BrownRice Dosa With Vegetable Stuffing is a variation to the regular dosa with the batter made using moong dal, brown rice, urad dal and then spread into circles on a flat pan. A stuffing made with vegetables is put on circle fold and serve with chutney of your choice. It is very high … Read more
Vegetarian Singapore Noodles are easy and quick to prepare anytime for a satisfying meal. The thin rice noodles are stir fried with lots of veggies along with ginger and garlic and flavored with curry powder , soy sauce and chili sauce. The curry powder imparts a nice yellow colour to the noodles. The dish is … Read more
Mushroom Spinach Carrot Leek Risotto is a vegetarian variation of the popular Italian risotto. Arborio rice is cooked slowly with carrot, mushroom, leek and garlic . Vegetable stock is added in parts in the rice and vegetable mixture and cooked till creamy stirring in between. Spinach is added at the end with the seasonings. This … Read more
Mix Flour Chilla / Pancake is a healthy, savory, glutenfree, vegan pancake made with the batter using different flour, vegetables and spices. The batter is poured on hot greased pan and cooked on both sides till golden and crisp. It is perfect hot snack for breakfast , brunch or afternoon or evening snack with tea … Read more
Moonglet (Vegetarian Omlette) is a kind of vegetarian and gluten free omlette made with moong dal and vegetables .It is fluffy, soft from inside and crisp from outside. It is a popular street food served in Delhi at the breakfast joints. The moong dal is soaked and ground to smooth paste. It is then whisked … Read more
Kadhai Paneer is a popular Indian paneer curry served in the restaurant. The Paneer along with capsicum and onions is cooked in a onion tomato based gravy with freshly ground spices known as kadhai masala. The freshly ground spices makes it aromatic, spicy and flavorful. Kadhai is a type of Indian wok . Since traditionally … Read more
Paneer Cheese Ghotala is a vegetarian version of the popular Surati (Surat in Gujarat, India) style street food made with eggs. Here the grated paneer is cooked in the onions, tomatoes, garlic, green chili, and spices with butter and cheese . Butter and cheese adds taste and richness to the dish. This gluten free dish … Read more
Tricolor Halwa (Carrot Halwa, Coconut Halwa, Zucchini Halwa) is easy and quick to make traditional sweet arranged in three layers representing our National Flag. The top orange layer is made with nice bright orange carrots, middle white layer is made with coconut, bottom green layer is made green zucchini. All layers cooked separately with milk … Read more
Vegetarian Thai Curry Puff are the baked and vegetarian version of the Thai recipe where the mixture made using potato, sweet potato, carrot, peas and corn, curry powder is filled in a short crust pastry sheet and baked. These flaky puffs are easy to make and crowd pleaser . These perfect finger food are easy … Read more
Kodha Nu Rasawalu Shaak / No Onion No Garlic Easy Pumpkin Curry is a very easy and quick to make dish cooked with a tempering made with mustard seeds, fenugreek seeds and curry leaves. The flavors from curry leaves and seeds combines well with pumpkin and make the dish very tasty and delicious. Made with … Read more
Papdi Muthia Nu Shaak / Dumpling in Lima Bean Curry is a delicacy prepared in winters in Gujarati household. Here the dumplings made with fresh fenugreeek leaves and flour are cooked with the lima beans (surti papdi) along with fresh spices. The curry is delicious and full of flavor with all the fresh winter greens … Read more
Tofu Avocado Veg Sushi a vegetarian variation of Sushi – a popular dish of Japanese cuisine. It is made by wrapping the vinegared rice, strips of avocado, spinach, carrot strips, marinated tofu strips tightly in the Nori sheet. It is cut into small pieces and served with dipping soya sauce and pickled ginger. It is … Read more
Vegetarian Pad Thai is a vegetarian version of the popular Thai street food. The vegetables are stir fried with tofu and flat rice noodles and are flavored with a sweet , savory and tangy pad thai sauce. Crushed peanuts are sprinkle to give dish a crunch and fresh coriander and lime wedges gives a fresh … Read more
Vegetarian Enchiladas is a baked dish made with corn tortilla rolled in a filling made with beans and vegetables and covered in a tomato based sauce. Cheese is sprinkled on the top to make it cheesy. Every bite of enchilada is balanced and fragrant with fresh herbs, roasted cumin powder, paprika , beans and vegetables … Read more
Veggie Loaded Low Carbs Pasta is a perfect one meal dish ready quickly and loaded with colourful veggies – onion, colored bell peppers, eggplant , spinach , sundried tomato, kalamata olives. It is easy to make and the combination of all the ingredients enhances the makes the low carbs pasta taste delicious!!. The pasta can … Read more
Vegetable Laksa is a vegetarian variation of the popular South East Asian Laska . The curry made with freshly ground paste, spices , lemon grass, fresh herbs and coconut milk with a hint of garam masala is served on the bed of noodles, vegetables and tofu. It is a complete one meal dish, vegan and … Read more
Wholewheat Falafel pita pocket is a popular Middle Eastern Dish and is like a sandwich made by stuffing falafel in the pocket of homemade warm pita bread surrounded with crunchy salad leaves, tomato, onion, cucumber, olives, carrots, and flavored by drizzling sauces such as hummus, aioli, tahini sauce and mint yogurt dip. Every bite of … Read more
Garam Poha Nashta/ Poha Hot Snacks (Fritters) is a very delicious , non fried, crisp, hot snack made quickly with poha , semolina, yogurt and vegetables. It is easy to make and needs the ingredients that are easily available at home. It can be enjoyed as breakfast, after school snack or evening tea time snack … Read more
Dum Mushroom Paneer Biryani is a variety of biryani made with mushrooms and paneer. The cooked long grained rice and gravy made with onion, tomato, spices and vegetables and marinated mushrooms and paneer are assembled in layers in a big thick bottom pan. The vessel is then covered and cooked on a low heat keeping … Read more
Masala Karela / Spiced Bittergourd is a delicious dish made by cooking the bitter bitter gourd or karela with a spiced masala made using roasted chickpea flour, peanut, sesame seeds, spices. The spices hides the bitter taste of karela and enhances the flavor. Masala karela is served with roti, dal or kadhi , or aamras … Read more
