curry

Snow Pea Sprout Curry

Snow Pea Sprout Curry

Add to My Recipes (see Menu) Snow Pea Sprout Curry is simple and yet delicious curry made by cooking snow pea sprout with onion, tomato , ginger garlic and regular Indian spices. It can be enjoyed with rotla, bhakri or dhebra. In Bharuch (Gujarat, India), we get vaal na vaidaa (Lima bean sprout), and we …

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Paneer Kofta Curry

Paneer Kofta Curry

Add to My Recipes (see Menu) Paneer Kofta Curry is a popular lipsmacking recipe where deep fried balls made of potato and paneer is served on the bed of tomato onion gravy and is enjoyed with roti, naan, paratha, or rice. The kofta made with potato and paneer can be enjoyed as a evening snack …

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Moongwadi Ki Kadhi

Moongwadi ki kadhi

Add to My Recipes (see Menu) Moongwadi ki kadhi is a spicy and tasty curry made by cooking moong wadi (dried moong dal nuggets/dumplings) in sour yogurt, curry leaves and spices. It is a popular variation of kadhi cooked in states of Rajasthan and Gujarat in India. Since moogwadi are ready to cook, this kadhi …

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Soya Veg Masala

Soya veg masala

Add to My Recipes (see Menu)   Soya veg masala is a simple and easy dish made with soya chunks, vegetables and regular spices. The dish is a good source of protein for vegetarian, vegan or non meat eater. It can be served with roti, paratha or rice. It is good option for lunch boxes …

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Mushroom Veg Masala

Mushroom veg masala

Add to My Recipes (see Menu)     Mushroom Veg Masala is a very simple curry made with mushroom, veggies and regular spices. It is  quick and easy to make and does not need any pre-preparation. It is vegan and glutenfree. It can be enjoyed with roti, paratha or rice. It is a simple and …

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Paneer In Mushroom Curry

Paneer In Mushroom curry

Add to My Recipes (see Menu)   Paneer In Mushroom Curry is a dish where paneer and other vegetables are cooked in mushroom sauce along with Indian spices. The gravy is rich and creamy and has a nice flavor of mushroom. The curry goes well with roti, tandoori roti, naan, paratha or jeera rice. My …

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Sarson Da Saag

Sarson da saag

Add to My Recipes (see Menu) Sarson da saag is a curry made using fresh mustard greens along with other greens such as spinach, fenugreek leaves, bathua leaves, or kale. The curry is flavored with a tempering made with ghee, onions, ginger, garlic and green chili. It is made specially during winters and served with …

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Mixed Vegetables Subji

Mixed Vegetables Subji

Add to My Recipes (see Menu)   Mixed Vegetables Subji is a dish made with different vegetables. The vegetables are cooked and then tossed with an extra tempering made with butter, oil, cheese and different spices such as biryani masala, chole masala, and kasuri methi. It gives a different taste to your regular prepared subji …

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Paneer In Capsicum Curry

Paneer in capsicum curry

Add to My Recipes (see Menu)     Paneer in capsicum curry is rich gravy made with tomato, onions, capsicum and cashew nuts. It does not use any cream or butter for cooking. The cashew nuts gives a creamy texture and rich taste to the gravy. You can swap paneer with tofu/ mixed vegetables/granules/mushroom to …

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Basic Makhani Gravy

Basic makhani gravy

Add to My Recipes (see Menu)   Basic makhani gravy is a a silky, buttery, creamy tomato based gravy and is commonly used in many veg and non veg recipes such as Paneer Makhani, Chicken Makhani, Vegetable in makhani gravy, mushroom in makhani gravy, Makhani Kofta, Makhani pizza.  It can be prepared in huge quantities …

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Vegetables in hot sauce

Vegetables in hot sauce

Add to My Recipes (see Menu) Vegetables in hot sauce is a spicy curry made with tomato, garlic, red chili powder and mixed boiled vegetables.  It goes good with mild rice and also is a good sauce to serve on the hot Lebanese sizzlers. I have served it with Bean and spinach rice and it …

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