Thai Red Curry With Jasmine Rice

Thai Red Curry With Jasmine Rice

Thai Red Curry With Jasmine Rice is a popular dish of Thai cuisine made by simmering fresh vegetables and tofu in coconut milk with a fiery Thai red curry paste. It is served with steamed jasmine rice or noodles for a complete meal. It is Vegan and Glutenfree. The beauty of Thai food is that … Read more Thai Red Curry With Jasmine Rice

Dal Dhokli / Spicy Wheat Flour Sheets In Lentil Curry

Dal Dhokli / Spicy Wheat Flour Sheets In Lentil Curry

  Dal Dhokli / Spicy Wheat Flour Sheets In Lentil Curry is a delicious dish made using in houses in Gujarat by cooking spicy wheat flour sheets in the left over Gujarati dal.  It is enjoyed piping hot with a dollop of ghee on it. It is a complete one meal dish with a balance … Read more Dal Dhokli / Spicy Wheat Flour Sheets In Lentil Curry

Kodha Nu Shaak/Bhopda Chi Bhaji/Kaddu Ki Subji/Pumpkin Curry

Kodha Nu Shaak/Bhopda Chi Bhaji/Kaddu Ki Subji/Pumpkin Curry

 Kodha Nu Shaak/Bhopda Chi Bhaji/Kaddu Ki Subji/Pumpkin Curry is a very delicious and mouthwatering dish made from pumpkin along with peanut, poppy seeds and spices. It is made sweet and tangy with jaggery and tamarind and is enjoyed best with rice flour roti, or regular roti or rice. My mom (Rekha Ramolia) visited me … Read more Kodha Nu Shaak/Bhopda Chi Bhaji/Kaddu Ki Subji/Pumpkin Curry

Mixed Vegetables Subji

Mixed Vegetables Subji

  Mixed Vegetables Subji is a dish made with different vegetables. The vegetables are cooked and then tossed with an extra tempering made with butter, oil, cheese and different spices such as biryani masala, chole masala, and kasuri methi. It gives a different taste to your regular prepared subji and tastes best with roti, paratha … Read more Mixed Vegetables Subji

Aloo Moongwadi Ki Subji / Potato Moongdumpling Curry

Aloo Moongwadi Ki Subji / Potato Moongdumpling Curry

Aloo Moongwadi Ki Subji / Potato Moongdumpling Curry is a curry made with potato and sun dried dumplings. The dumplings are made with moongdal and spices. It is a very good option when the fresh vegetables are not available. It is served hot with rice, roti, bhakri or parathas. It is vegan. Moong wadi is … Read more Aloo Moongwadi Ki Subji / Potato Moongdumpling Curry

Dudhi Chana Nu Shaak/Lauki Chana Dal ki Subji/ Bottlegourd Gram Curry

Dudhi Chana Nu Shaak/Lauki Chana Dal ki Subji/ Bottlegourd Gram Curry

Dudhi Chana Nu Shaak/Lauki Chana Dal ki Subji/ Bottlegourd Gram Curry is a curry made as a regular everyday meal (roz ka khana) in Gujarati  household. It is a delicious, protein-rich and vegan curry made by cooking Dudhi (bottle gourd) and chana dal (split gram) along with spices. Serve it with roti, bhakri, rotla or thepla for a … Read more Dudhi Chana Nu Shaak/Lauki Chana Dal ki Subji/ Bottlegourd Gram Curry

Dudhi Batata Nu Shaak/Bottlegourd Potato Curry/Lauki Aloo Ki Sabji

Dhudhi batata nu Shaak/bottlegourd curry/lauki aloo sabji

Dhudhi batata nu Shaak/bottle gourd curry/lauki aloo sabji is a regular curry made in Indian houses. It is served with roti, dal, rice, and salad to make a complete meal. It is very quick and easy to make dish and light on the stomach. It does not use any garlic or onion. This recipe has the … Read more Dudhi Batata Nu Shaak/Bottlegourd Potato Curry/Lauki Aloo Ki Sabji

Dum Aloo

Dum aloo

Dum Aloo is a very popular traditional dish from the state of Kashmir. It is popular throughout India and is found on the menu card of many restaurants. It is made from small baby potatoes that are cooked an deep fried. These fried potatoes are them cooked in the tomato, onion based gravy on low … Read more Dum Aloo

Ringan Batata Nu Shaak/Brinjal Potato Curry/Eggplant Potato Curry

Ringan Batata Nu Shaak/Brinjal Potato Curry

    Ringan Batata Nu Shaak is a curry made with eggplant/aubergine/brinjal and potato. It is flavored with groundnut/peanut powder, desiccated coconut, and spices such as red chili powder, coriander-cumin powder, garam masala and turmeric powder. The added sugar gives sweetness to the dish and balances the flavor of eggplant. It is a regular dish … Read more Ringan Batata Nu Shaak/Brinjal Potato Curry/Eggplant Potato Curry

Gujarati Kadhi

Gujarati kadhi

Gujarati Kadhi is a dish made with chickpea flour (besan) and yogurt(dahi). It has a balance of sour and sweet taste and is also a little spicy. Kadhi is prepared in various regions of India. The taste and method of making differ from place to place. We have Punjabi Kadhi, Maharashtrian kadhi, Kathiyawadi kadhi, and … Read more Gujarati Kadhi