Homemade Pizza Sauce

Homemade Pizza Sauce

Homemade Pizza Sauce is a easy, tasty, flavorful and economical sauce made with fresh tomatoes, capsicum, onion and garlic. It is flavored with herbs – basil, oregano, parsley. It can be made and refrigerated for a week or freeze up to 3 months. It is vegan and glutenfree.

I make this pizza sauce regularly fresh at home and refrigerate for a week. We all love homemade pizza with our homemade sauce at our home. Also my son will like to have Pizza wrap, Bread pizza, Bhakri pizza using this sauce. Sometimes I also pack pasta in red sauce for his lunch box using this sauce. So one simple sauce to make many magical dishes!!

Few tips:

Use nice red ripe tomatoes and always blanch them. It will give a taste similar to the canned tomatoes.

Use tomato paste as it gives nice taste and thickness to the sauce.

I have used more dried herbs and parsley and hence it gave a little dark color to my sauce. You can reduce the quantity of herbs.

I have use red capsicum at it imparts nice taste and red colour to the sauce. You can use green capsicum in place of red capsicum.

I prefer using flat broad pan to make sauce as it helps the water of the sauce to evaporate quicker. The sauce is thickened quickly.

Blend the sauce to a coarse texture.

So friends do try making this simple and easy sauce at home and do share your feed back with me.

Till then khao dilse, khilao dilse aur banao dilse…

 

Homemade Pizza Sauce
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Homemade Pizza Sauce

Homemade Pizza Sauce is a easy, tasty, flavorful and economical sauce made with fresh tomatoes, capsicum, onion and garlic. It is flavored with herbs - basil, oregano, parsley. It can be made and refrigerated for a week or freeze up to 3 months. It is vegan and glutenfree.
Course dip, glutenfree, sauce, vegan
Cuisine Global
Keyword basil, garlic, glutenfree, oliveoil, onion, oregano, parsley, pizzasauce, quickandeasy, red capsicum, tomtatoes, vegan
Prep Time 15 minutes
Cook Time 25 minutes
Servings 1 bowl
Calories 637kcal

Equipment

  • Pan with lid
  • spoon
  • chopper/mixer grinder
  • pot
  • serving bowl
  • knife

Ingredients

Instructions

  • Boil water in a deep pot. Criss cross the tomatoes at the end and drop them in the boiling water.
    Homemade Pizza Sauce
  • Let the tomatoes boil for 6-7 minutes. The skin will start to come out of the tomatoes. The tomatoes are blanched.
    Homemade Pizza Sauce
  • Remove them in a strainer and keep aside to cool.
    Homemade Pizza Sauce
  • After the tomatoes are cooled, remove the skin and chopped them roughly.
    Homemade Pizza Sauce
  • Heat oil in a pan. Add onion and chopped garlic and saute them till translucent.
    Homemade Pizza Sauce
  • Add red capsicum and saute. (If you do not have red capsicum, you can add green capsicum).
    Homemade Pizza Sauce
  • Saute till the capsicum are soften.
    Homemade Pizza Sauce
  • Now add the blanched tomatoes and mix well. Cover and cook for 6-7 minutes on medium heat.
    Homemade Pizza Sauce
  • The tomatoes will mix well and will become soft.
    Homemade Pizza Sauce
  • Now add all the herbs - dried basil, dried oregano and dried parsley. (I have added a little more of each of the herb. You can reduce its quantity).(As I have added more herbs the colour of the sauce is dark).
    Homemade Pizza Sauce
  • Mix well and saute for a minute. Now add the tomato paste.
    Homemade Pizza Sauce
  • Mix well and add salt. Mix well.
    Homemade Pizza Sauce
  • Add chili flakes and mix well.
    Homemade Pizza Sauce
  • Add sugar and mix well.
    Homemade Pizza Sauce
  • Now simmer till the mixture thickens around 5 more minutes.
    Homemade Pizza Sauce
  • Put the thickened mixture in the blender/chopper/mixture grinder.
    Homemade Pizza Sauce
  • Blend it into a coarse paste. The homemade pizza sauce is ready.
    Homemade Pizza Sauce
  • Remove the homemade sauce in a bowl. Let it cool and you can put in an airtight container and refrigerate for a week or freeze for three months.
    Homemade Pizza Sauce

Nutrition

Calories: 637kcal | Carbohydrates: 87g | Protein: 17g | Fat: 31g | Saturated Fat: 4g | Sodium: 1834mg | Potassium: 3696mg | Fiber: 20g | Sugar: 54g | Vitamin A: 12847IU | Vitamin C: 302mg | Calcium: 208mg | Iron: 8mg

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