Besan Chutney / Chickpea Flour Curry (Sauce) is a popular no onion, no garlic accompaniment served with Gujarati snacks such as khaman, dhokla, fafda,chorafali, batata na vada, gota or bhajiya. It has curry like consistency and chickpea flour is cooked with water and balanced with sweet and sour taste. This is a quick to make … Read more
Wholewheat Falafel pita pocket is a popular Middle Eastern Dish and is like a sandwich made by stuffing falafel in the pocket of homemade warm pita bread surrounded with crunchy salad leaves, tomato, onion, cucumber, olives, carrots, and flavored by drizzling sauces such as hummus, aioli, tahini sauce and mint yogurt dip. Every bite of … Read more
Mori Dal / Sada Varan / Plain Toor Dal is a very simple Maharashtrian style toor dal cooked with just turmeric and salt. It is very delicious and healthy dal and is a very important dish served at the beginning of a Maharashtrian meal. It is very light on stomach and can be given to … Read more
Homemade Pizza Sauce is a easy, tasty, flavorful and economical sauce made with fresh tomatoes, capsicum, onion and garlic. It is flavored with herbs – basil, oregano, parsley. It can be made and refrigerated for a week or freeze up to 3 months. It is vegan and glutenfree. I make this pizza sauce regularly fresh … Read more
Vegetarian Bolognese Sauce is a vegetarian sauce made by substituting minced meat with soy granules. It can be enjoyed by making spaghetti bolognese or vegetable lasagne. Vegetarian Bolognese Sauce is a vegetarian sauce made by substituting minced meat with soy granules. It can be enjoyed by making spaghetti bolognese or vegetable lasagne.
Basic makhani gravy is a a silky, buttery, creamy tomato based gravy and is commonly used in many veg and non veg recipes such as Paneer Makhani, Chicken Makhani, Vegetable in makhani gravy, mushroom in makhani gravy, Makhani Kofta, Makhani pizza. It can be prepared in huge quantities and freezed for further use in … Read more
Hummus is a traditional spread or dip made with cooked chickpea blended together with garlic, tahini paste, salt, lemon juice, and olive oil. It is served traditionally with pita bread, lavash, falafel or chopped vegetables. It is a Lebanese or Middle Eastern Cuisine. It is protein-rich, healthy, gluten-free and vegan. The homemade hummus is tastier … Read more
Paneer(cottage cheese) is the most widely used fresh cheese in Indian recipes. It is very versatile and is used in making tikka, curry, salad, and sweets. Grated paneer can be sprinkled on the dosa, pizza, pasta, or rice. Paneer is a fresh cheese made by curdling heated milk with any acids such as lemon … Read more
Paneer(cottage cheese) is the most widely used fresh cheese in Indian recipes. It is very versatile and is used in making tikka, curry, salad, and sweets. Grated paneer can be sprinkled on the dosa, pizza, pasta, or rice. Paneer is a fresh cheese made by curdling heated milk with any acids such as lemon juice, … Read more
