Date Nut Cacao Coconut Energy Bar

Date Nut Cacao Coconut Energy Bar

Celebrating 400 recipes on the blog with this healthy sweet for you all. Thank you everyone for your encouragement and support always. With your motivation I have sailed and reached the journey of my blog with 400 recipes. Date Nut Cacao Coconut Energy Bar are nutritious and no sugar energy bar, quick and easy to … Read more

Vegetarian Thai Curry Puff

Vegetarian Thai Curry Puff

Vegetarian Thai Curry Puff are the baked and vegetarian version of the Thai recipe where the mixture made using potato, sweet potato, carrot, peas and corn, curry powder is filled in a short crust pastry sheet and baked. These flaky puffs are easy to make and crowd pleaser . These perfect finger food are easy … Read more

Tofu Avocado Veg Sushi

Tofu Avocado Veg Sushi

Tofu Avocado Veg Sushi a vegetarian variation of Sushi – a popular dish of Japanese cuisine. It is made by wrapping the vinegared rice, strips of avocado, spinach, carrot strips, marinated tofu strips tightly in the Nori sheet. It is cut into small pieces and served with dipping soya sauce and pickled ginger. It is … Read more

Vegetarian Pad Thai

Vegetarian Pad Thai

Vegetarian Pad Thai is a vegetarian version of the popular Thai street food. The vegetables are stir fried with tofu and flat rice noodles and are flavored with a sweet , savory and tangy pad thai sauce. Crushed peanuts are sprinkle to give dish a crunch and fresh coriander and lime wedges gives a fresh … Read more

Broccoli Spinach Kale Basil Pesto Pasta

Broccoli Spinach Kale Basil Pesto Pasta

Broccoli Spinach Kale Basil Pesto Pasta is a next variation of cooking the regular pesto pasta by adding broccoli and green leafy veggies to it. Kids will enjoy the hidden broccoli and greens in it without any complain. I had shared with you the recipe of making regular basil pesto at home . Recipe of … Read more

Vegetarian Enchiladas

Vegetarian Enchiladas is a baked dish made with corn tortilla rolled in a filling made with beans and vegetables and covered in a tomato based sauce. Cheese is sprinkled on the top to make it cheesy. Every bite of enchilada is balanced and fragrant with fresh herbs, roasted cumin powder, paprika , beans and vegetables … Read more

Eggless Chocolate Scones

Eggless Chocolate Scones

Eggless Chocolate Scones are the variation to the traditional Irish baked scones. Cocoa powder is added along with flour and cream to give it a chocolatey flavor. They are dense then cake or muffin and soda water is used to raise it. They are a good treat with tea for your morning or afternoons and … Read more

Vegetable Laksa

Vegetable Laksa

Vegetable Laksa is a vegetarian variation of the popular South East Asian Laska . The curry made with freshly ground paste, spices , lemon grass, fresh herbs and coconut milk with a hint of garam masala is served on the bed of noodles, vegetables and tofu. It is a complete one meal dish, vegan and … Read more

Falafel Pita Pocket

Wholewheat Falafel pita pocket

Wholewheat Falafel pita pocket is a popular Middle Eastern Dish and is like a sandwich made by stuffing falafel in the pocket of homemade warm pita bread surrounded with crunchy salad leaves, tomato, onion, cucumber, olives, carrots, and flavored by drizzling sauces such as hummus, aioli, tahini sauce and mint yogurt dip. Every bite of … Read more

Mango Cheesecake

Mango Cheesecake

Summer brings a lot of heat but also gifts us with sweet and juicy mangoes. Mangoes can be eaten either by slicing them or by removing its pulp. Mangoes are used to prepare shakes, smoothies, ice creams, cake, slices, fudge, custard. I am sharing one more exciting dessert that can be easily made at home … Read more

Spaghetti Aglio E Olio With Vegetables

Spaghetti Aglio E Olio With Vegetables

Spaghetti Aglio E Olio With Vegetables is a variation to the traditional Italian pasta dish from Naples by adding vegetables such as bell peppers, fresh parsley and mushrooms. The important key to make spaghetti aglio e olio is to toss the garlic slowly in the virgin olive oil till golden. If the garlic is under … Read more

Baked Parsley Polenta Chips With White Sauce Using Coconut Flour

Baked Parsley Polenta Chips With White Sauce Using Coconut Flour

Baked Parsley Polenta Chips With White Sauce Using Coconut Flour are delicious chips made from maize polenta , crisp from outside and soft from inside, flavorful with fresh parsley . They are baked and served with homemade creamy and healthy white sauce using coconut four. They are perfect to be served as an appetizer, snack … Read more

Soft Chocolate Chips Cookies With Leftover Cream Cheese Frosting

Soft Chocolate Chips Cookies With Leftover Cream Cheese Frosting

Soft Chocolate Chips Cookies With Leftover Cream Cheese Frosting are healthy and soft in texture cookies made by combining healthy ingredients and chocolate chips with leftover cream cheese frosting. Chia seed gel is used to make the cookies eggless. It has an irresistible taste and can be enjoyed at any time of the day with … Read more

Vegetarian Thai Green Curry With Jasmine Rice

Vegetarian Thai Green Curry With Jasmine Rice

Vegetarian Thai Green Curry With Jasmine Rice is a popular dish of Thai cuisine made by simmering fresh vegetables and tofu in coconut milk with a bright green curry paste made with fresh coriander. It is served with steamed jasmine rice or noodles for a complete meal. It is Vegan and Glutenfree. I have previously … Read more

Baked Cauliflower Ricotta bites

Baked cauliflower Ricotta Bites

Baked cauliflower Ricotta Bites is super healthy, low calorie, calcium rich , gluten free, zero oil recipe made with few ingredients . The sesame seeds ,rich in calcium, coated outside the soft cauliflower ricotta flattened balls , helps to firm and hold the shape and also gives nice taste and crunch. The baked cauliflower ricotta … Read more

Tricolour Pudding With Fresh Juice & Coconut Milk

Tricolour Pudding With Fresh Juice And Coconut Milk

Tricolour Pudding With Fresh Juice And Coconut Milk is a refreshing , eye catching, gluten free dessert made healthy by using fresh juices from different fruits and veggies respective of the layers. The white layer is made using coconut milk. Addition of white chocolate in each layer makes gives a creamy texture and taste. Cornflour … Read more

Eggless Fresh Coriander And Garlic Sunflower Shaped Bread

Eggless Fresh Coriander And Garlic Sunflower Shaped Bread

Eggless Fresh Coriander And Garlic Sunflower Shaped Pull Apart Bread is a bread shaped into a sunflower by stacking each layer of the rolled bread dough on top of each other. The layers are then cut into equal strips and each strip is twisted to look like a petal. A spread made with fresh coriander, … Read more

Simple And Easy Vegetable Fried Rice

Simple And Easy Vegetable Fried Rice

Simple And Easy Vegetable Fried Rice is quickly made by stir frying vegetables and rice together and flavored with soy sauce and chili sauce. This gluten free and vegan recipe is perfect for a quick week night meal and can be packed for lunch boxes. It is even quicker when cooked with leftover rice. The … Read more

Vegetarian Pan Fried Dumplings / Vegan Gyoza / Potstickers

Vegetarian Pan Fried Dumplings / Vegan Gyoza / Potstickers

Vegetarian Pan Fried Dumplings / Vegan Gyoza / Potstickers is a traditional Chinese or Japanese dumpling made with the filling of different vegetables of your choice. To substitute the protein from meat you can add moong bean sprouts or tofu or soya nuggets. The sauteed vegetables are filled into a pastry sheet made from flour … Read more