Vegetarian Enchiladas is a baked dish made with corn tortilla rolled in a filling made with beans and vegetables and covered in a tomato based sauce. Cheese is sprinkled on the top to make it cheesy. Every bite of enchilada is balanced and fragrant with fresh herbs, roasted cumin powder, paprika , beans and vegetables … Read more
Veggie Loaded Low Carbs Pasta is a perfect one meal dish ready quickly and loaded with colourful veggies – onion, colored bell peppers, eggplant , spinach , sundried tomato, kalamata olives. It is easy to make and the combination of all the ingredients enhances the makes the low carbs pasta taste delicious!!. The pasta can … Read more
Spaghetti Aglio E Olio With Vegetables is a variation to the traditional Italian pasta dish from Naples by adding vegetables such as bell peppers, fresh parsley and mushrooms. The important key to make spaghetti aglio e olio is to toss the garlic slowly in the virgin olive oil till golden. If the garlic is under … Read more
Baked Parsley Polenta Chips With White Sauce Using Coconut Flour are delicious chips made from maize polenta , crisp from outside and soft from inside, flavorful with fresh parsley . They are baked and served with homemade creamy and healthy white sauce using coconut four. They are perfect to be served as an appetizer, snack … Read more
Baked Sour Cream Avocado Crackers are very healthy, crisp and delicious crackers made using sour cream, cooking cream, cheese, avocado, flour and are flavored with onion powder and parsley. They are perfect non fried health snack to munch on any time of the day. They can be packed for lunch boxes ore served as an … Read more
Vegetarian Lasagne is a one meal dish made by baking the lasagne sheet in a baking tray that are stacked on each other with alternate layers of vegetarian bolognese sauce made with tomato and soy granules, white sauce and cheese, ending with white sauce on the top last layer. Cheese is sprinkled on the top … Read more
Tabbouleh is a vegetarian salad made from broken wheat (dalia or fada), onions, tomato. It is flavored with fresh parsley, mint and sesame seeds. The dressing is made with the simple ingredients like lemon juice, olive oil and salt. It is a integral part of Lebanesse mezze served in Lebanese cuisine.
A homemade and easy to make ravioli where the ravioli dough is prepared using whole wheat flour and spinach. The filling is made from ricotta cheese(or freshly grated paneer) and mozarella cheese alongwith parsley and oregano. The ravioli is prepared by filling the prepared filling and cooked in boiling water. It is then served with … Read more