Paneer Rasgulla Kaju Masala
A nawabi (royal or shahi) curry made with cashewnuts and soft, spongy paneer rasgullas (boiled cottage cheese balls) with a dash of saffron in it.
A nawabi (royal or shahi) curry made with cashewnuts and soft, spongy paneer rasgullas (boiled cottage cheese balls) with a dash of saffron in it.
A North Indian cuisine preparation made by stuffing tomatoes with paneer and served it with the tomato, onion and cashew gravy.
A mildy spiced, creamy , north indian dish made from fenugreeek leaves and green peas and Indian spices.
A quick and healthy option which can be enjoyed during breakfast, lunch and dinner.
A recipe made by grinding together basil, garlic, pine nuts, parmesan cheese and olive oil.
A very popular Gujarati Cuisine dish made from french beans, whole wheat and gram flour and the regular spices.
A simple and healthy dal. It is good source of calcium, potassium and iron.
A very easy dish. It has a rich aroma and flavour of the fresh rosemary and garlic. It is also healthy as it does not require any frying. The house will be full of aroma when potatoes are roasting, and you can’t resist to have a bite even when they are hot.
A quick salad which is sweet, tangy and rich with goodness of peanut butter. It is tummy filling and rich with all the seasonal veggies.
It is a Maharashtrian chutney and is very easy to make with a very few ingredients.
A very simple and easy chutney. It can be made from the ingredients available at home.
This is an easy-to-make sizzler. It is mild in taste. It is enriched with lots of veggies. The grilled paneer makes the dish very tempting. The taste enhances with the sauces used and a nice aroma is released once poured on the hot sizzling plate.
An authentic north indian dish. it is rich with minimum spices and and has lovely rich colour.
This is a whole meal soup with rice and richness of almonds along with vegatables.