Sattu Ke Parathe And Cucumber And Tomato Raita

Sattu Ke Parathe And Cucumber And Tomato Raita

Sattu ke parathe is an Indian flatbread stuffed with spicy Sattu mixture and shallow fried in a pan. It is a very healthy, tasty and protein rich recipe. For a complete meal serve it along with a quick raita made by mixing yogurt with cucumber, tomato, corainder and spices. It can also be served with butter, … Read more

Onion Rava Dosa

Onion Rava Dosa

Onion Rava Dosa is a popular variety of South Indian dosa with semolina (rava) as the key ingredient in addition to rice flour and all-purpose flour. The batter is made thin like buttermilk and there is no need for fermentation like the normal rice dosa. It is instant and can be made quickly on demand.

Sooji Paniyaram

Sooji Paniyaram

Sooji Paniyaram is a very tasty breakfast or snack where the batter is cooked in a special pan known as “paniyaram pan”. The batter is made from semolina, rice flour, carrot , coriander , curry leaves and is flavored with ginger, green chili , salt and cumin seeds. It is then cooked in the pan … Read more

Lasaniya Batata/Lehsuni Aloo/Garlic Potatoes

Lasaniya Batata/Lehsuni Aloo/Garlic Potatoes

A hot and spicy treat for people who love to eat spicy food. The baby potatoes are cooked along with lots of garlic and red chili paste. It is a popular dish of Kathiyawada ( Saurashra). It can be served with roti, rice or can be eaten plain as side dish along with some fried … Read more

Bombay Masala Toast Sandwich

Bombay Masala Toast Sandwich

A very popular street food from Mumbai in which tasty potato and peas filling along with sliced vegetables, hot green chutney and butter is applied between two bread slices. It is then grilled in the toaster and served by applying butter, chutney. and thin gram flour noodles or sev which gives extra crunch to the … Read more

Paneer Rasgulla Kaju Masala

Paneer Rasgulla Kaju Masala

A nawabi (royal or shahi) curry made with cashewnuts and soft, spongy paneer rasgullas (boiled cottage cheese balls) with a dash of saffron in it.

Stuffed Tomatoes Tava Sabji

Stuffed Tomatoes Tava Sabji

A North Indian cuisine preparation made by stuffing tomatoes with paneer and served it with the tomato, onion and cashew gravy.

Paneer Steak Szechwan Sizzler

Paneer Steak Szechwan Sizzler

This is an easy-to-make sizzler. It is mild in taste. It is enriched with lots of veggies. The grilled paneer makes the dish very tempting. The taste enhances with the sauces used and a nice aroma is released once poured on the hot sizzling plate.

Shraddh Vada

Shraddh Vada

A very crispy vada blended with all the flavors of curry leaves, ginger, green chilli and coriander.