Batata Ni Sukhi Bhaji (Indian Style Stir Fried Boiled Potatoes)
A very simple dish made from boiled potatoes, with the richness of curry leaves and very few spices like ginger and green chilli.
Ingredient: oil
Fansi Dhokli Nu Shaak (Flat Flour Dumplings In French Beans Gravy)
A very popular Gujarati Cuisine dish made from french beans, whole wheat and gram flour and the regular spices.
Dal Pakwan
A popular Sindhi breakfast . It is basically chana dal served with flat and fried crisp puris.
Whole Masoor Dal (Whole Red Lentil Curry)
A simple and healthy dal. It is good source of calcium, potassium and iron.
Baked Whole Wheat Masala Flour Puri (Spicy Whole Wheat Flour Crackers)
A very nice recipe for the calorie conscious people. They are baked and made from whole wheat flour.
Barbeque Paneer Sandwich
This is a different kind of toast sandwich. It has a nice tandoori taste for people who love to relish hot tandoori dishes. It is a very easy recipe to make with the readily available ingredients around.
Paneer Steak Szechwan Sizzler
This is an easy-to-make sizzler. It is mild in taste. It is enriched with lots of veggies. The grilled paneer makes the dish very tempting. The taste enhances with the sauces used and a nice aroma is released once poured on the hot sizzling plate.
Roasted Ratalu (Violet Yam)
A snack made from violet yam . It is roasted on a pan and served by seasoning it with salt and pepper ans chat masala.
Palak Paneer
An authentic north indian dish. it is rich with minimum spices and and has lovely rich colour.
Shraddh Vada
A very crispy vada blended with all the flavors of curry leaves, ginger, green chilli and coriander.
Methi Dhebra (Fenugreek Chapati)
Dhebras are a traditional gujarati dish. They are different types of dhebras like dhoodhi (bottlegourd) dhebra, dhana (coriander) dhebra, palak (spinach) dhebra.
Churma Laddoo / Whole Wheat Laddoo
These laddoos are offered to Lord Ganesha during Ganesh Chathurthi. These laddoos are very tasty. They have a nice texture and are irresistable. They are full of energy and can be stored for 10 days and can be relished while travelling. They can be served in lunch or dinner with other accompaniments. Even in the … Read more
