Bajra Jowar Dhebra / Pearl Millet Sorghum Flatbread is a traditional flat bread made in Gujarat with combination of bajra, jowar and wheat flour. It is spiced with ginger garlic, pickle masala, sugar, yogurt and salt. Curd and sugar gives dhebra the sour and sweet taste and curd gives softness to the dhebra. Pickle masala … Read more
Khatta Dhokla Using Idli Rava is soft and sour steamed dhokla made using idli rava (cream of rice) and different lentils (toor dal – pigeon pea, chana dal -bengal gram, urad dal – black gram). The idli rava and different lentils are soaked, ground into a batter, fermented and then steamed. Sour yogurt is added … Read more
Mixed Bhajiya / Fritters is a popular Indian deep fried snack made by deep frying slices of potatoes, onions, spinach leaves or any vegetables of your choice dipped in the the batter made of chick pea flour. The slices are cooked evenly in the oil till they puff up and cook well from inside. The … Read more
Bharela Bhinda / Bharwaan Bhindi / Stuffed Okra is a rich and delicious dish made by stuffing small okra with a spiced and flavored filling made with roasted chickpea flour, peanut, sesame seeds, ginger garlic paste, spices. The stuffed okra are then cooked in a generous amount of oil and served with roti, dal or … Read more
Eggless Tiramisu Cake is a popular coffee rich Italian dessert served in a cake form. The eggless vanilla sponge is soaked with coffee syrup and layered and covered with irresistible creamy whipped mascarpone cheese and cream mixture. The cake is dusted with cocoa powder and is refrigerated and served chilled. This indulgent cake is moist, … Read more
Tuvar Na Dana Ringan Nu Shaak / Fresh Pigeon Peas And Eggplant Curry is a traditonal Gujarati curry made using fresh pigeon peas, fresh eggplant and regular Indian spices. It is frequently made during winter when eggplant and pigeon pea are available. It is very quick and easy to make recipe . This vegan dish … Read more
Eggless Rasmalai Cake is an extraordinary eggless rich cake made by using traditional Indian sweet rasmalai. It is a fusion recipe where cake is flavored with tradional Indian spices such as cardamom and saffron. It is assembled with a layer of rasmalai and cardamom saffron flavored whipped cream and the cake sponge is soaked with … Read more
Wheat Bhakri / Kathiyawadi Bisctuit Bhakri / Wheat is a unleavened thick and crisp flatbread popular in Kathiyawad region of Gujarat. It is made with coarse wheat flour and is rolled thicker than the regular roti. Coarse wheat flour gives grainy texture to the bhakri. The bhakri can be served with tea for breakfast or … Read more
Chawli Masala / Lobia Curry / Black Eye Bean Curry is a simple and quick curry made in a pressure cooker by cooking soaked black eye bean along with onion, tomato, ginger garlic paste and regular indian spices. Addition of sambhar masala gives a different flavor and aroma to the dish. The curry is vegan, … Read more
Guar Ma Dhokli / Spiced Wheat Sheets In Cluster Beans is a popular dish made in Gujarat by cooking cluster beans with spiced flat wheat flour sheets. It has curry / soup like conistency and can be served as a one meal dish for lunch or dinner. Some people also prefer to eat it along … Read more
Snow Pea Sprout Curry is simple and yet delicious curry made by cooking snow pea sprout with onion, tomato , ginger garlic and regular Indian spices. It can be enjoyed with rotla, bhakri or dhebra.
Kapuriya / Steamed Rice And Lentils is a very healthy Gujarati dish that is made by using the coarse flour of rice and mixed lentils. Here the flour along with ginger chili paste, salt , oil is cooked in the equal amount on boiling water and half quantity of yogurt till all the moisture is … Read more
Masala Dosa is a popular dish from South India, which is found in menu of many restaurants and is found in many countries too . It is made by stuffing dosa (a thin crepe made from fermented rice and lentil batter) with a mixture made from potato, onion, curry leaves, chili, mustard seeds and spices. … Read more
Masoor Oats Tikki/ Red Lentil Oats Patty is a healthy, protein rich and delicious tikki made using whole red lentil. Additon of oats and roasted bengal increases the nutritional value of the tikki and kasuri methi enhances the taste and makes tikki aromatic when roasted with other added spices. Serve the tikki hot with green … Read more
Bharela Ringan Batata Nu Shaak / Stuffed Eggplant Potato Curry is a traditional Gujarati main dish recipe made by stuffing baby eggplant and baby potato with a stuffing made with peanut, coconut, basic Indian spices, coriander. It is very delicious, easy to make and vegan. Skip asafoetida to make it gluten free. It is served … Read more
Vateli Chana Dal Na Khaman is a popular Gujarati non fried snack made by steaming the fermented batter made by soaking and crushing the chana dal. A tempering made of oil, mustard seeds, asafoetida, chilies enhances the flavor of the khaman. It is served with hot cup of tea or coffee as a popular snack … Read more
Sev Khamani is a popular, non fried, delectable Gujarati snack made with Bengal gram (chana dal). It is soft and grainy in texture with a flavorful taste that is balanced of spice, sour and sweet taste from green chili, lemon juice and sugar. It is served with sev (fried gram flour vermicelli) and pomegranate that … Read more
Healthy Eggless Pineapple Coconut Cake is a healthy cake made using whole wheat flour and oats. It is flavored with pineapple and coconut and uses less sugar. Enjoy the warm slice of cake with hot tea or coffee guilt free or pack this nutritious cake for your kids lunch box.
Quick Vegetable Rice Pulao is a very healthy, mildly spiced, simple, quick and easy to cook dish cooked in pressure cooker. It is a one pot dish and can be cooked quickly for a quick lunch or dinner. It can be enjoyed with yogurt, Gujarati kadhi, papad and salad. The pulao can be packed for … Read more
Bharela Kanda Batata Nu Shaak/ Stuffed Onion Potato Curry is a delicious curry made by cooking the stuffed small onions and baby potato with masala made using peanut, coriander and spices. The bharela kanada batata nu shaak is made as an accompaniment with khichdi and also can be enjoyed with bhakri. It is a vegan … Read more
