I love baking and always strive to bake healthy. These eggless custard cookies melt in the mouth. I had made this recipe by using refined flour earlier. It was loved by all my family members. I had made them with an equal amount of whole wheat flour and refined flour along with custard powder. … Read more
I had never seen avocado until I came to Sydney. But now it has become my favorite fruit. I use it in salads, sandwiches, guacamole, parathas. I had made avocado cheese straw; they were crispy and tasty. As avocado has high fat content the amount of additional butter or oil in dishes can be reduced … Read more
My son loves idli. Aarav: “Mummy I am hungry”. Mummy: “Aarav what would you like to have”? Aarav: “Idli”. So then if I have idli batter ready then the demand can be fulfilled. But many times there is no idli batter available. So now what to do? This is now the time for instant … Read more
The schools have started in full swing. Back to the routine of making different dishes for Aarav’s lunch box. I always strive to give healthy food for all the tiffin breaks in the school. I keep on trying new ideas for tiffin that are healthy and tasty. Cupcake is the good option for small tiffin … Read more
Health awareness everywhere; Counting the calories you consume; Every time you want to eat something tasty and oily you have to think and rethink. But now do not worry. I have tried to make the lesser calorie version of fried masala puris which we use to relish in our childhood. So enjoy this baked version … Read more
