Paneer Tikka Pizza

Paneer Tikka Pizza

  Paneer Tikka Pizza – As the name suggests, it is an Indian style pizza. It is a fusion pizza made with pizza sauce which has Indian spices such as tandoori masala or garam masala. It is topped with cubed paneer, onions, capsicum and tomato cooked in yogurt with spices such as red chili powder, tandoori … Read more

Corn Bharta

Corn Bharta

  Corn Bharta is a very tasty recipe made with fresh corn and capsicum cooked in tomato cashew nut gravy. It can be served with rice, naan, roti or can be eaten plain. I have shown you the restaurant style preparation of corn bharta. The tomato cashew nut gravy made is the basic sauce for … Read more

Surati Papdi, Ratalu, Shakkariya Nu Mix Shaak (Mix Vegetable With Surati Papdi, Violet/Purple Yam And Sweet Potato)

Surati Papdi, Ratalu, Shakkariya Nu Mix Shaak (Mix Vegetable With Surati Papdi, Violet/Purple Yam And Sweet Potato)

In India, the winter has arrived. People are getting a relief from the heat and are enjoying the cool winter. Along with onset of winter, the markets are flooded with the winter vegetables such as small brinjal, ratalu, sweet potato, surati papdi, green peas, green pigeon peas (tuvar), lima beans, methi leaves, spinach, fresh green garlic. … Read more

Parath Paratha (Multiple Layered Indian Flatbread)

Parath Paratha (Multiple Layered Indian Flatbread)

Paratha is the popular Indian flatbread made from dough. As per wikipidea, “Paratha is an amalgamation of the words parat and atta which literally means layers of cooked dough”. Parathas are of varoius types and can be made from different types of dough or with different kinds of vegetables and pulses combined with the dough such as … Read more

Paneer Rasgulla Kaju Masala

Paneer Rasgulla Kaju Masala

Rasgulla – They give us the picture of  spongy sugar soaked delicacy from Bengal. Today my son wanted to eat paneer subzi (curry made with cottage cheese). But I did not have any paneer at home and so thought of making paneer at home. I had skimmed milk so curdled it with curd. But the paneer … Read more