parathas

Spinach Feta Gozleme

Spinach Feta Gozleme

Add to My Recipes (see Menu) Spinach Feta Gozleme is a veg variant of Gozleme (stuffed Turkish flatbread) where a thin sheet of unleavened dough made of flour, salt and water is rolled and filled with toppings made of spinach, and feta cheese. This is then cooked on a griddle with oil or butter and …

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Palak Dhebhra / Spinach Flatbread

Palak Dhebra / Spinach flatbread

Add to My Recipes (see Menu) Dhebras are a traditional Gujarati dish. There are different types of dhebras such as methi dhebra, dhoodhi (bottlegourd) dhebra, dhana (coriander) dhebra, palak (spinach) dhebra. These are made from different vegetables. They can be also made using different flours like jowar (white millet) flour, bajra (pearl millet ) flour, …

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Avocado Coriander Paratha

Avocado coriander paratha

Add to My Recipes (see Menu) Avocado Coriander Paratha is the Indian flatbread made by kneading whole wheat flour and avocado pulp together along with coriander and spices. It comes out very soft and requires less oil. It is perfect for breakfast or kids lunch box. You can try making variations in paratha by adding …

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Avocado Paratha

Avocado paratha

Add to My Recipes (see Menu) Avocado has higher fat content than the other fruits. It is fleshy and has a buttery texture. It is loaded with monosaturated fatty acids which are good for a healthy heart. Besides, avocados are rich in potassium, fiber, antioxidants and many vitamins like B, K, C and E. It is good in …

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Puran Poli /Vedmi

Puran poli/Vedmi

Add to My Recipes (see Menu)     Puran poli/VedmiPuran Poli /Vedmi is an Indian flatbread stuffed with sweet lentil filling. It is known as Puran Poli in Maharashtra and Vedmi in Gujarat. It is relished during festivals such as Diwali, Gudi Padwa, Navratri or Holi. I have made this sweet delicacy for the festival …

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Palak Paneer Paratha

Palak Paneer Paratha

Add to My Recipes (see Menu) Paneer paratha is quite tasty and finds a place on the menu cards of many restaurants. The combination of spinach and cottage cheese is very popular. You can find them in dishes such as palak paneer, palak paneer rice, palak paneer rolls, palak paneer samosas. I have made this …

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Moong Dal Paratha (Yellow Split Moong Dal Flat Bread)

Moong Dal Paratha (Yellow Split Moong Dal Flat Bread)

Add to My Recipes (see Menu) Parathas are a good  option for starting the day with a healthy breakfast. There are many different kinds of parathas such as Palak paratha, beet root paratha, methi paratha (methi dhebra), matar paratha, dhoodhi paratha, cabbage paratha, jowar paratha and many more. They can be made from different flours. The flours is  combined with different …

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