Baklava is made from layers of filo pastry filled with chopped nuts such as walnuts, pine nuts, pistachios, and almonds and held together by syrup or honey. It is a very rich dessert. Baklava is usually made in a large pan. The layers of filo pastry are laid out and butter or oil is applied … Read more
Eggless Sooji Mawa Cake/Eggless Semolina Cake is a very easy recipe for beginners in baking. It uses very simple ingredients and simple home utensils. My mother used to prepare the eggless sooji cake when we were young. It was very basic with few ingredients available at homes such as ghee, sooji, curd, milk, and sugar. … Read more
Since I am trying to avoid deep frying, I am making different snacks by baking. I am thankful for this wonderful kitchen gadget – ” oven”, to help me out in baking. I had earlier shared different recipes for making baked puris/ cracker. I had tried out different recipes for making baked chaklis. Some recipe … Read more
Gajar ka halwa or carrot halwa or carrot fudge is a popular traditional Indian dessert and is enjoyed by all age groups. In India, during winters we get red and juicy carrots. The carrot halwa made with red carrots gets a nice red colour. However, you can use the orange carrots if red color … Read more
