Ukadiche Modak (Steamed Rice Dumplings With Sweet Coconut Filling)

ukadiche_modak

Ukadiche Modak (Steamed Rice Dumplings With Sweet Coconut Filling) are the steamed dumplings made by filling the sweet coconut jaggery mixture into rice flour dough. The rice dough is soft outside and coconut jaggery mixture is juicy inside. The gluten free modak are Lord Ganesha’s favorite dish and are made of the first day of … Read more

Adadiya Pak With Jaggery (Black Gram Fudge)

Adadiya Pak With Jaggery (Black Gram Fudge) is a traditional, protein rich , gluten free , sweet made in Gujarat (Kathiyawad) during winters. The equal portion of urad dal and ghee is roasted till golden. Edible gum, spices like ganthoda, dry ginger, nutmeg, cardamom are added to give warmth to the body. Coconut and nuts … Read more

Kesar Badam Puri / Saffron Almond Cookie

Kesar Badam Puri / Saffron Almond Cookie

Kesar Badam Puri / Saffron Almond Cookie is a gluten free, flourless, eggless , easy to make sweet made with powdered almonds, milk, cardamom and saffron. Saffron gives nice flavor and bright colour to the puri. The puri can be made and stored in the air tight container for 8-10 days . Enjoy it any … Read more

Anguri Rabdi (Rabri) /Cottage Cheese Balls In Thickened Milk

Anguri Rabdi (Rabri) /Cottage Cheese Balls In Thickened Milk

Anguri Rabdi (Rabri) /Cottage Cheese Balls In Thickened Milk is a variation to the popular Rasmalai – a traditional Indian sweet from the state of Bengal. Here the soft cottage cheese (chenna) is shaped into small grape size balls (angur) instead of disc like in rasmalai . It is then first soaked in sugar syrup … Read more

Ghewar (3 Ways – With Powdered Sugar, Sugar Syrup, Rabri)

Ghewar is a traditional Rajasthani deep fried disc shaped dessert served with sugar syrup or rabri. It is not only made made in festivals falling in the month of Shravan such as Teej, Janmashthami, or Rakshabhandan b but can be enjoyed in other festivals such as Holi or Diwali . The ghewar disc is made … Read more

Kaju (Cashew nut) Paan

Kaju (Cashew nut) Paan

Kaju (Cashew nut) Paan is an gluten free Indian sweet made to resemble the popular Indian mouth freshner – Paan (green betel leaf wrapped with rose petal jam – gulkand, fennel seeds, menthol, etc) . The outer green covering resembling betel leaf is made by cooking together powdered cashew nut, milk powder, sugar, milk, ghee … Read more

Sugared Sweet Potato Chips (slices) /Meetha Shakkariya Ni Katran

Sugared Sweet Potato Chips /Meetha Shakkariya Ni Katran

Sugared Sweet Potato Chips (slices) /Meetha Shakkariya Ni Katran is a very easy to make sweet for any day. The sweet potato slices are cooked with ghee, sugar and flavored with cardamom powder. The trick is to add the sugar after the sweet potato is cooked to give it a nice caramalised taste and texture. … Read more

Wheat Bix Cranberry Peanut Butter Choco Chips Balls

Wheat Bix Cranberry Peanut Butter Choco Chips Balls

Wheat Bix Cranberry Peanut Butter Choco Chips Balls are a very healthy treat made by combining wheat bix, cranberries, sultanas, walnuts, peanut butter and choco chips together and shaping them into balls. These vegan friendly, no cook balls are good no sugar treat for kids and adults to satisfy the sugar cravings at any time … Read more

Tricolor Halwa (Carrot Halwa, Coconut Halwa, Zucchini Halwa)

Tricolor Halwa (Carrot Halwa, Coconut Halwa, Zucchini Halwa)

Tricolor Halwa (Carrot Halwa, Coconut Halwa, Zucchini Halwa) is easy and quick to make traditional sweet arranged in three layers representing our National Flag. The top orange layer is made with nice bright orange carrots, middle white layer is made with coconut, bottom green layer is made green zucchini. All layers cooked separately with milk … Read more

Eggless Black Forest Cake With Bajri (Pearl Millet) Sponge

Eggless Black Forest Cake With Bajri (Pearl Millet) Sponge

Eggless Black Forest Cake With Bajri (Pearl Millet) Sponge is a variation of the regular sandwiched Black Forest Cake with no refined flour, no eggs, no butter. The sponge is made with the healthy whole wheat flour and pearl millet flour (bajri) . The layers of the cake are soaked in the cherry syrup and … Read more

Date Nut Cacao Coconut Energy Bar

Date Nut Cacao Coconut Energy Bar

Celebrating 400 recipes on the blog with this healthy sweet for you all. Thank you everyone for your encouragement and support always. With your motivation I have sailed and reached the journey of my blog with 400 recipes. Date Nut Cacao Coconut Energy Bar are nutritious and no sugar energy bar, quick and easy to … Read more

Eggless Tutti Frutti Cake (Tea Time Cake)

Eggless Tutti Frutti Cake (Tea Time Cake)

Eggless Tutti Frutti Cake (Tea Time Cake) is a eggless version of popular tea time colorful Indian cake made using the colourful candied papaya pieces. It is soft, spongy, moist, colourful , kids favorite and can be enjoyed with a cup of evening tea or coffee. I had made this cake for our anniversary celebration … Read more

Quick Homestyle Eggless Coconut Macaroons (Vanilla and Cardamom Saffron Flavor)

Quick Homestyle Eggless Coconut Macaroons (Vanilla and Cardamom Saffron Flavor)

Have some cream, milk powder, coconut flour or desiccated coconut at home. Then just enjoy baking this yummy treat for your loved ones …You can try your own flavor. I had used vanilla and gave it a desi / Indian touch by adding cardamom and saffron flavor. Please do try this recipe and share your … Read more

Eggless Chocolate Scones

Eggless Chocolate Scones

Eggless Chocolate Scones are the variation to the traditional Irish baked scones. Cocoa powder is added along with flour and cream to give it a chocolatey flavor. They are dense then cake or muffin and soda water is used to raise it. They are a good treat with tea for your morning or afternoons and … Read more

Bajri Oats Churma Laddoo

Bajri Oats Churma Laddoo

Bajri Oats Churma Laddoo is a healthy sweet made by baking bajri, semolina, chick pea flour and oats , mixture and then crushing and shaping them to a ball. It is packed with the goodness of jaggery, ghee, sesame seeds, and dry nuts and flavored with cardamom. This laddoo are good source of energy and … Read more

Eggless Gulab Jamun Cake

Eggless Gulab Jamun Cake

Eggless Gulab Jamun Cake is a fusion cake made using Indian popular sweet gulab jamun. Right from the cake sponge to the frosting everything is flavored with cardamom and saffron, so that every bite of cake has gulab jamun flavor. The cardamom saffron flavored base is soaked into cardamom flavored sugar syrup and is layered … Read more

Mango Cheesecake

Mango Cheesecake

Summer brings a lot of heat but also gifts us with sweet and juicy mangoes. Mangoes can be eaten either by slicing them or by removing its pulp. Mangoes are used to prepare shakes, smoothies, ice creams, cake, slices, fudge, custard. I am sharing one more exciting dessert that can be easily made at home … Read more

Soft Chocolate Chips Cookies With Leftover Cream Cheese Frosting

Soft Chocolate Chips Cookies With Leftover Cream Cheese Frosting

Soft Chocolate Chips Cookies With Leftover Cream Cheese Frosting are healthy and soft in texture cookies made by combining healthy ingredients and chocolate chips with leftover cream cheese frosting. Chia seed gel is used to make the cookies eggless. It has an irresistible taste and can be enjoyed at any time of the day with … Read more

Atta Gur Ka Halwa / Ghau Goad No Sheero / Wholewheat Flour Jaggery Sheera

Atta Gur Ka Halwa / Ghau Goad No Sheero / Wholewheat Flour Jaggery Sheera

Atta Gur Ka Halwa / Ghau Goad No Sheero / Wholewheat Flour Jaggery Sheera is a high fibre , quick and easy to make , delicious Gujarati dessert that can be made with minimum and easily available ingredients from home. It can be enjoyed as a high energy breakfast or as a sweet along with … Read more