Zucchini Raita is a quick recipe made by cooking zucchini in oil with cumin seeds, curry leaves, green chili, crushed roasted peanuts. . Yogurt is then added to the cooked zucchini, mixed and served chilled with the dish of your choice such as roti, thepla, rice, pulao, or can be served as an accompaniment with … Read more
Ringan Nu Raitu / Baigan Ka Raita/ Spiced Eggplant Yogurt Dip is a traditional yogurt dip made with steamed and mashed eggplant and yogurt with spices. A tempering made of oil, mustard seeds, cumin seeds, red chili powder adds flavor to the dip and the floating oil in the top makes it more appetizing and … Read more
Raita is an accompaniment to the main dish and is made by combining yogurt/curd/dahi with vegetables, fruits, nuts or gram flour balls (boondi). The vegetables used are either raw or cooked. The raita can be made using cucumber, bottle gourd, beetroot, tomato, onion, carrot, grapes, pineapple, guava, pomegranate, spinach or pumpkin. Spices such as salt, pepper, … Read more
