Pumpkin Leaves Patra

Pumpkin Leaves Patra is a delicious snack made using pumpkin leaves. It is similar to the traditional recipe of making patra using colocasia leaves. The paste made using chickpea flour, rice flour, ginger garlic chili paste, tamarind pulp, jaggery and other spices is applied on leaves. The leaves are then rolled into tight log and … Read more

Dal Baati Churma

Dal Baati Churma

Dal Baati Churma is a traditional and popular delicacy from the Rajasthan region of India and served together with lots of ghee, chutney, onions and chilles. It is a complete nutritious dish with balance of carbs and proteins and taste. The whole wheat flour baati is served with spiced lentil dal , loads of ghee … Read more

Thalipeeth/ Multigrain Spiced Flatbread

Thalipeeth/ Multigrain Spiced Flatbread

Thalipeeth / Multigrain Spiced Flatbread is a type of spiced multigrain flatbread popular in Maharashtra . It is made using different flours , spices, onion, coriander, ginger, garlic, chili. The kneaded soft dough is pressed into a flat thick circle with fingers on the greased butter paper. Holes are made using fingers on the flatbread … Read more

Spaghetti Aglio E Olio With Vegetables

Spaghetti Aglio E Olio With Vegetables

Spaghetti Aglio E Olio With Vegetables is a variation to the traditional Italian pasta dish from Naples by adding vegetables such as bell peppers, fresh parsley and mushrooms. The important key to make spaghetti aglio e olio is to toss the garlic slowly in the virgin olive oil till golden. If the garlic is under … Read more

Mori Dal / Sada Varan / Plain Toor Dal

Mori Dal / Sada Varan / Plain Toor Dal is a very simple Maharashtrian style toor dal cooked with just turmeric and salt. It is very delicious and healthy dal and is a very important dish served at the beginning of a Maharashtrian meal. It is very light on stomach and can be given to … Read more

Atta Gur Ka Halwa / Ghau Goad No Sheero / Wholewheat Flour Jaggery Sheera

Atta Gur Ka Halwa / Ghau Goad No Sheero / Wholewheat Flour Jaggery Sheera

Atta Gur Ka Halwa / Ghau Goad No Sheero / Wholewheat Flour Jaggery Sheera is a high fibre , quick and easy to make , delicious Gujarati dessert that can be made with minimum and easily available ingredients from home. It can be enjoyed as a high energy breakfast or as a sweet along with … Read more

Lehsuni Palak Dal Tadka / Garlic Flavored Spinach Cooked With Lentils

Lehsuni Palak Dal Tadka / Garlic Flavored Spinach Cooked With Lentils

Lehsuni Palak Dal Tadka / Garlic Flavored Spinach Cooked With Lentils is a very quick and easy dal with goodness of spinach. The tempering (tadka) made of garlic , chili powder and oil, poured just before serving enhances its colour, taste and aroma. Serve the dal with roti /paratha/ naan/ rice. The dal is vegan … Read more

Dhana Lahsan Bajri Rotla / Coriander Garlic Pearl Millet Flat Bread

Dhana Lahsan Bajri Rotla / Coriander Garlic Pearl Millet Flat Bread

Dhana Lahsan Bajri Rotla / Coriander Garlic Pearl Millet Flat Bread is a unleavened flavored flatbread made with Pearl millet flour and a paste made with coriander, garlic and green chili. It is served hot with baigan bharta or sev tameta or curry. It can also be enjoyed with pickle or yogurt or jaggery and … Read more

Sev tameta Nu Shaak

Sev tameta Nu Shaak

Sev tameta Nu Shaak is a popular dish available in Gujarati / Kathiyawadi restaurants and road side (dhabha) joints. Just with few ingredients and very easy to make, the dish tastes very delicious. The dish does not need any prior preparations and can be cooked in 20 minutes. Serve hot sev tameta nu shaak with … Read more

Rava Nariyal Laddoo With Sugar Syrup / Semolina Coconut Balls

Rava Nariyal Laddoo With Sugar Syrup / Semolina Coconut Balls

Rava Nariyal Laddoo With Sugar Syrup / Semolina Coconut Balls are delicious traditional sweet made with roasted semolina and desiccated coconut cooked in sugar syrup and infused with flavors of cardamom and saffron. Roasted nuts give crunch to the laddoo. The laddoo are often made during Ganpati festival, Diwali or Holi and can be stored … Read more

Sukhadi / Gur Papdi / Gol Papdi

Sukhadi / Gur Papdi / Gol Papdi

Sukhadi / Gur Papdi / Gol Papdi is a traditional Gujarati sweet made using whole wheat flour, jaggerry and ghee. The wheat flour is roasted well in ghee and then jaggery is added to it. The mixture is then set in the greased tray or dish and cut into pieces and served. The sukhadi is … Read more

Instant Koprapak Using Condensed Milk / Nariyal Burfi / Coconut Fudge

Instant Koprapak Using Condensed Milk / Nariyal Burfi / Coconut Fudge

sin Instant Koprapak Using Condensed Milk / Nariyal Burfi / Coconut Fudge is a quick and fuss free way of making the traditional koprapak with the help of condensed milk. Just mix desiccated coconut with condensed milk and cook on medium heat till everything comes together. This is a very quick and easy sweet and … Read more

Nariyal Sooji Sheera / Coconut Sooji Sheera (Halwa)

Nariyal Sooji Sheera / Coconut Sheera (Halwa)

Nariyal Sooji Sheera / Coconut Sheera (Halwa) – A variation of traditional Indian sweet “Sheera” but made using coconut along with from semolina, milk, sugar and ghee. This quickly made dessert flavored with coconut, powdered nuts and cardamom is perfect to make for any occasion. To make it vegan use coconut oil and coconut milk … Read more

Puri Bhaji

Puri Bhaji

Puri Bhaji is a traditional Indian breakfast comprising of bhaji and puri. Bhaji is made with boiled potatoes cooked with fresh spices – ginger, green chili, coriander and puri is a deep fried puffed flat bread made with whole wheat flour. Though served as a breakfast dish in many restaurants and food joints but it … Read more

Vegetarian Pan Fried Dumplings / Vegan Gyoza / Potstickers

Vegetarian Pan Fried Dumplings / Vegan Gyoza / Potstickers

Vegetarian Pan Fried Dumplings / Vegan Gyoza / Potstickers is a traditional Chinese or Japanese dumpling made with the filling of different vegetables of your choice. To substitute the protein from meat you can add moong bean sprouts or tofu or soya nuggets. The sauteed vegetables are filled into a pastry sheet made from flour … Read more

Ringan Nu Raitu / Baigan Ka Raita/ Spiced Eggplant Yogurt Dip

Ringan Nu Raitu / Baigan Ka Raita/ Spiced Eggplant Yogurt Dip

Ringan Nu Raitu / Baigan Ka Raita/ Spiced Eggplant Yogurt Dip is a traditional yogurt dip made with steamed and mashed eggplant and yogurt with spices. A tempering made of oil, mustard seeds, cumin seeds, red chili powder adds flavor to the dip and the floating oil in the top makes it more appetizing and … Read more

Bajra Jowar Dhebra / Pearl Millet Sorghum Flatbread

Bajra Jowar Dhebra / Pearl Millet Sorghum Flatbread

Bajra Jowar Dhebra / Pearl Millet Sorghum Flatbread is a traditional flat bread made in Gujarat with combination of bajra, jowar and wheat flour. It is spiced with ginger garlic, pickle masala, sugar, yogurt and salt. Curd and sugar gives dhebra the sour and sweet taste and curd gives softness to the dhebra. Pickle masala … Read more

Khatta Dhokla Using Idli Rava

Khatta Dhokla Using Idli Rava

Khatta Dhokla Using Idli Rava is soft and sour steamed dhokla made using idli rava (cream of rice) and different lentils (toor dal – pigeon pea, chana dal -bengal gram, urad dal – black gram). The idli rava and different lentils are soaked, ground into a batter, fermented and then steamed. Sour yogurt is added … Read more