traditional

Puri Bhaji

Puri Bhaji

Add to My Recipes (see Menu) Puri Bhaji is a traditional Indian breakfast comprising of bhaji and puri. Bhaji is made with boiled potatoes cooked with fresh spices – ginger, green chili, coriander and puri is a deep fried puffed flat bread made with whole wheat flour. Though served as a breakfast dish in many …

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Khatta Dhokla Using Idli Rava

Khatta Dhokla Using Idli Rava

Add to My Recipes (see Menu) Khatta Dhokla Using Idli Rava is soft and sour steamed dhokla made using idli rava (cream of rice) and different lentils (toor dal – pigeon pea, chana dal -bengal gram, urad dal – black gram). The idli rava and different lentils are soaked, ground into a batter, fermented and …

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Mixed Bhajiya / Fritters

Mixed Bhajiya / Fritters

Add to My Recipes (see Menu) Mixed Bhajiya / Fritters is a popular Indian deep fried snack made by deep frying slices of potatoes, onions, spinach leaves or any vegetables of your choice dipped in the the batter made of chick pea flour. The slices are cooked evenly in the oil till they puff up …

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Doodhpak / Indian Rice Pudding

Doodhpak / Indian Rice Pudding

Add to My Recipes (see Menu) I am very happy and excited as my blog has completed 300 plus recipes and it was my birthday yesterday. My mother in law (Geeta Shah) made the traditional Gujarati sweet “Doodhpak” on my birthday. I am sharing with you my the step by step process of making this …

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Masala Dosa

Masala Dosa

Add to My Recipes (see Menu) Masala Dosa is a popular dish from South India, which is found in menu of many restaurants and is found in many countries too . It is made by stuffing dosa (a thin crepe made from fermented rice and lentil batter) with a mixture made from potato, onion, curry …

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Vateli Chana Dal Na Khaman

Vateli Chana Dal Na Khaman

Add to My Recipes (see Menu) Vateli Chana Dal Na Khaman is a popular Gujarati non fried snack made by steaming the fermented batter made by soaking and crushing the chana dal. A tempering made of oil, mustard seeds, asafoetida, chilies enhances the flavor of the khaman. It is served with hot cup of tea …

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Sev Khamani

Sev Khamani

Add to My Recipes (see Menu) Sev Khamani is a popular, non fried, delectable Gujarati snack made with Bengal gram (chana dal). It is soft and grainy in texture with a flavorful taste that is balanced of spice, sour and sweet taste from green chili, lemon juice and sugar. It is served with sev (fried …

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