Ingredient: asafoetida
Ajwaini Makki Ki Roti (Maize Flour flatbread With Carom Seeds)
A traditional North Indian flatbread made from maize flour with carom seeds. It goes well with a green leafy vegetable curry (sarson da saag, palak paneer, methi saag).
Vaal Ni Dal ( Lima Beans )
A semi dry curry made from the Val (lima beans). The beans are soaked and the skin is removed before use. It has the unique taste.
Roasted Papad Poha (Roasted Flat Rice Flakes With Papad)
A healthy snack made by roasting the flat and thin rice flakes and urad papad.
Gobi Dhaba Style (Stir Fry Cauliflower Indian Roadside Style)
A simple, quick and delicious recipe made from Cauliflower in the traditional dhaba style.
Moong Dal Paratha (Yellow Split Moong Dal Flat Bread)
A very soft, tasty and healthy parathas packed with the benefits of moong dal.
Kaju Karela (Bitter Gourd And Cashewnut Stir Fry)
A popular dish of the Gujarati cuisine and is generally in demand in the marriage functions.
Batata Ni Sukhi Bhaji (Indian Style Stir Fried Boiled Potatoes)
A very simple dish made from boiled potatoes, with the richness of curry leaves and very few spices like ginger and green chilli.
Fansi Dhokli Nu Shaak (Flat Flour Dumplings In French Beans Gravy)
A very popular Gujarati Cuisine dish made from french beans, whole wheat and gram flour and the regular spices.
Dal Pakwan
A popular Sindhi breakfast . It is basically chana dal served with flat and fried crisp puris.
Whole Masoor Dal (Whole Red Lentil Curry)
A simple and healthy dal. It is good source of calcium, potassium and iron.
Baked Whole Wheat Masala Flour Puri (Spicy Whole Wheat Flour Crackers)
A very nice recipe for the calorie conscious people. They are baked and made from whole wheat flour.
Sukha Lehsun Chutney (Dry Garlic Chutney)
It is a Maharashtrian chutney and is very easy to make with a very few ingredients.
Shraddh Vada
A very crispy vada blended with all the flavors of curry leaves, ginger, green chilli and coriander.
Methi Dhebra (Fenugreek Chapati)
Dhebras are a traditional gujarati dish. They are different types of dhebras like dhoodhi (bottlegourd) dhebra, dhana (coriander) dhebra, palak (spinach) dhebra.
