Masala Karela / Spiced Bittergourd is a delicious dish made by cooking the bitter bitter gourd or karela with a spiced masala made using roasted chickpea flour, peanut, sesame seeds, spices. The spices hides the bitter taste of karela and enhances the flavor. Masala karela is served with roti, dal or kadhi , or aamras … Read more
Mori Dal / Sada Varan / Plain Toor Dal is a very simple Maharashtrian style toor dal cooked with just turmeric and salt. It is very delicious and healthy dal and is a very important dish served at the begining of a Maharashtrian meal. It is very light on stomach and can be given to … Read more
Bharela Bhinda / Bharwaan Bhindi / Stuffed Okra is a rich and delicious dish made by stuffing small okra with a spiced and flavored filling made with roasted chickpea flour, peanut, sesame seeds, ginger garlic paste, spices. The stuffed okra are then cooked in a generous amount of oil and served with roti, dal or … Read more
Bharela Ringan Batata Nu Shaak / Stuffed Eggplant Potato Curry is a traditional Gujarati main dish recipe made by stuffing baby eggplant and baby potato with a stuffing made with peanut, coconut, basic Indian spices, coriander. It is very delicious, easy to make and vegan. Skip asafoetida to make it gluten free. It is served … Read more
Sev Khamani is a popular, non fried, delectable Gujarati snack made with Bengal gram (chana dal). It is soft and grainy in texture with a flavorful taste that is balanced of spice, sour and sweet taste from green chili, lemon juice and sugar. It is served with sev (fried gram flour vermicelli) and pomegranate that … Read more
Baby Capsicum Singdana Nu Shaak / Baby Capsicum Peanut Stir Fry is a very quick, easy and simple recipe made by stir frying baby capsicum and is flavored with a masala made with peanuts, desiccated coconut and spices. It can be enjoyed with hot bhakri/roti/thepla/dhebra/puri or can be served as a warm salad/sambharo with dal … Read more
Makai No Chino/ Makai No Chevdo/ Makai Ni Khichdi/ Hot Corn Snack is a very delicious and tasty dish made using fresh corn . The grated fresh corn is cooked along with ginger garlic and chilies and has a balance of sweet and tangy taste. It is a quick and easy dish and can be … Read more
Zucchini Muthia / Steamed Zucchini Dumplings is a healthy staple Gujarati dish made with cooking zucchini with handva flour or kanki korma flour (flour made by grinding rice and lentils together). The flour is mixed with zucchini , spices, oil and yogurt and shaped into logs and steamed. The steamed logs is then cooled and … Read more
A dish made using non spicy green chilies stuffed with the crushed peanuts and Indian spices.
A semi dry curry made from the Val (lima beans). The beans are soaked and the skin is removed before use. It has the unique taste.
A nawabi (royal or shahi) curry made with cashewnuts and soft, spongy paneer rasgullas (boiled cottage cheese balls) with a dash of saffron in it.
A simple, quick and delicious recipe made from Cauliflower in the traditional dhaba style.
A very soft, tasty and healthy parathas packed with the benefits of moong dal.
A popular dish of the Gujarati cuisine and is generally in demand in the marriage functions.
A very simple dish made from boiled potatoes, with the richness of curry leaves and very few spices like ginger and green chilli.
A very popular Gujarati Cuisine dish made from french beans, whole wheat and gram flour and the regular spices.
A popular Sindhi breakfast . It is basically chana dal served with flat and fried crisp puris.
A simple and healthy dal. It is good source of calcium, potassium and iron.
A very nice recipe for the calorie conscious people. They are baked and made from whole wheat flour.
