Gatte Ki Subji (Gram Flour Dumplings In Spicy Gravy)
A dish made with gram flour dumplings in spicy gravy.
Cuisine: Indian
Rajma Sheekh Kebab
A great starter for a party. It is made with rajma (kidney beans) and vegetables. The rajma makes the kebab crispy.
Surati Papdi, Ratalu, Shakkariya Nu Mix Shaak (Mix Vegetable With Surati Papdi, Purple Yam And Sweet Potato)
A very tasty Gujarati traditional recipe similar to Undhiyu (Mix winter vegetable) made from the vegetables available in winter Surati Papdi (padded kidney beans or lablab beans), ratalu (violet/purple yam), shakkariya (sweet potato)
Lasaniya Bajri Rotla ( Pearl Milled Flatbread With Garlic)
A gluten free flatbread made using bajri (pearl millet ) flour and garlic.
Bharela Marcha Nu Shak
A dish made using non spicy green chilies stuffed with the crushed peanuts and Indian spices.
Ajwaini Makki Ki Roti (Maize Flour flatbread With Carom Seeds)
A traditional North Indian flatbread made from maize flour with carom seeds. It goes well with a green leafy vegetable curry (sarson da saag, palak paneer, methi saag).
Vaal Ni Dal ( Lima Beans )
A semi dry curry made from the Val (lima beans). The beans are soaked and the skin is removed before use. It has the unique taste.
Crunchy Coconut Biscuits
A quick biscuit made from the left over buttercream icing of the cakes. They are made of coconut flavor and are crunchy and light.
Multigrain Sukhadi
A healthy sweet made using different flours (whole wheat flour, rice flour, ragi flour, gram flour)
Roasted Papad Poha (Roasted Flat Rice Flakes With Papad)
A healthy snack made by roasting the flat and thin rice flakes and urad papad.
Wholewheat Masala Cheeselings
A healthy and crunchy all time kids favorite munching made from whole wheat flour and cheese.
Parath Paratha (Multiple Layered Indian Flatbread)
A multilayered Indian Flatbread with a layer of Indian spices in between.
Paneer Rasgulla Kaju Masala
A nawabi (royal or shahi) curry made with cashewnuts and soft, spongy paneer rasgullas (boiled cottage cheese balls) with a dash of saffron in it.
Stuffed Tomatoes Tava Sabji
A North Indian cuisine preparation made by stuffing tomatoes with paneer and served it with the tomato, onion and cashew gravy.
Methi Malai Mutter
A mildy spiced, creamy , north indian dish made from fenugreeek leaves and green peas and Indian spices.
Masoor Dalia Idli (Red lentil and whole cracked wheat steam cake)
A healthy dish made from masoor dal ( red lentils) and dalia (cracked whole wheat). It is rich in protiens and fibre. It is the best option for those who want to avoid rice. It can be relished by all age groups.
Gobi Dhaba Style (Stir Fry Cauliflower Indian Roadside Style)
A simple, quick and delicious recipe made from Cauliflower in the traditional dhaba style.
Halwasan (A sweet made from cracked or broken wheat )
A traditional and nutritional sweet dish from Khambhat in Gujarat, India
Moong Dal Paratha (Yellow Split Moong Dal Flat Bread)
A very soft, tasty and healthy parathas packed with the benefits of moong dal.
