Dal Pakwan

Dal Pakwan

A popular Sindhi breakfast . It is basically chana dal served with flat and fried crisp puris.

Besan Laddoo (Chick Pea Flour Balls)

Besan Laddoo (Chick Pea Flour Balls)

A very traditional Indian sweet. It is enjoyed mostly during winters. It is made with roasting the chick pea flour (besan) nicely with generous amount of ghee.

Hare Chane Aur Palak Ke Sheekh Kebab

These kebabs are diabetic friendly with goodness of all the green vegetables such as green gram, spinach, fenugreek, mint leaves , green garlic, cottage cheese. Also it is a good source of iron, proteins, calcium and vitamins. They are very good for pregnant ladies and growing children. They are made with traditional spices. These kebabs … Read more

Barbeque Paneer Sandwich

This is a different kind of toast sandwich. It has a nice tandoori taste for people who love to relish hot tandoori dishes. It is a very easy recipe to make with the readily available ingredients around.

Roasted Ratalu (Violet Yam)

Roasted Ratalu (Violet Yam)

A snack made from violet yam . It is roasted on a pan and served by seasoning it with salt and pepper ans chat masala.

Palak Paneer

Palak Paneer

An authentic north indian dish. it is rich with minimum spices and and has lovely rich colour.

Nayab Chane Ki Shikampuri

Nayab Chane Ki Shikampuri

The recipe is of Avadhi cuisine. It is made with all the rich ingredients and has a very rich taste. They are kebabs and are big in size like a big king size. The outer layer is made with the chickpea and hence nice crispy and the inner filling of the kebab is rich and … Read more

Shraddh Vada

Shraddh Vada

A very crispy vada blended with all the flavors of curry leaves, ginger, green chilli and coriander.

Methi Dhebra (Fenugreek Chapati)

Methi Dhebra (Fenugreek Chapati)

Dhebras are a traditional gujarati dish. They are different types of dhebras like dhoodhi (bottlegourd) dhebra, dhana (coriander) dhebra, palak (spinach) dhebra.

Fried Modak

Fried Modak

A popular sweet made to offer Lord Ganesha. It has a outer crisp covering made from flour and the inside filling is made from fresh shredded coconut and jaggery. It is crisp from outside and juicy from inside.