Sev tameta Nu Shaak is a popular dish available in Gujarati / Kathiyawadi restaurants and road side (dhabha) joints. Just with few ingredients and very easy to make, the dish tastes very delicious. The dish does not need any prior preparations and can be cooked in 20 minutes. Serve hot sev tameta nu shaak with … Read more
Puri Bhaji is a traditional Indian breakfast comprising of bhaji and puri. Bhaji is made with boiled potatoes cooked with fresh spices – ginger, green chili, coriander and puri is a deep fried puffed flat bread made with whole wheat flour. Though served as a breakfast dish in many restaurants and food joints but it … Read more
Ringan Nu Raitu / Baigan Ka Raita/ Spiced Eggplant Yogurt Dip is a traditional yogurt dip made with steamed and mashed eggplant and yogurt with spices. A tempering made of oil, mustard seeds, cumin seeds, red chili powder adds flavor to the dip and the floating oil in the top makes it more appetizing and … Read more
Sev Usal / Spiced Dried Peas Curry / Gujarat Street Food is a popular street food from Gujarat (India). It is served hot by assembling the ragda (spiced dried green peas curry) with green coriander chutney, date tamarind chutney, onions , spicy tari (gravy made with garlic, red chili powder and oil), coriander and thick … Read more
Koshimbir / Maharashtrian Style Salad is a refreshing salad made in Maharastrian household. A tempering made by crackling mustard seeds, green chili, curry leaves and asafoetida in hot oil gives a unique taste to the salad. The mouthwatering aroma from asafoetida, and green chili is released when the hot tempering is poured on the salad. … Read more
Bajra Jowar Dhebra / Pearl Millet Sorghum Flatbread is a traditional flat bread made in Gujarat with combination of bajra, jowar and wheat flour. It is spiced with ginger garlic, pickle masala, sugar, yogurt and salt. Curd and sugar gives dhebra the sour and sweet taste and curd gives softness to the dhebra. Pickle masala … Read more
Khatta Dhokla Using Idli Rava is soft and sour steamed dhokla made using idli rava (cream of rice) and different lentils (toor dal – pigeon pea, chana dal -bengal gram, urad dal – black gram). The idli rava and different lentils are soaked, ground into a batter, fermented and then steamed. Sour yogurt is added … Read more
Mixed Bhajiya / Fritters is a popular Indian deep fried snack made by deep frying slices of potatoes, onions, spinach leaves or any vegetables of your choice dipped in the the batter made of chick pea flour. The slices are cooked evenly in the oil till they puff up and cook well from inside. The … Read more
Bharela Bhinda / Bharwaan Bhindi / Stuffed Okra is a rich and delicious dish made by stuffing small okra with a spiced and flavored filling made with roasted chickpea flour, peanut, sesame seeds, ginger garlic paste, spices. The stuffed okra are then cooked in a generous amount of oil and served with roti, dal or … Read more
Tuvar Na Dana Ringan Nu Shaak / Fresh Pigeon Peas And Eggplant Curry is a traditonal Gujarati curry made using fresh pigeon peas, fresh eggplant and regular Indian spices. It is frequently made during winter when eggplant and pigeon pea are available. It is very quick and easy to make recipe . This vegan dish … Read more
Chawli Masala / Lobia Curry / Black Eye Bean Curry is a simple and quick curry made in a pressure cooker by cooking soaked black eye bean along with onion, tomato, ginger garlic paste and regular indian spices. Addition of sambhar masala gives a different flavor and aroma to the dish. The curry is vegan, … Read more
Guar Ma Dhokli / Spiced Wheat Sheets In Cluster Beans is a popular dish made in Gujarat by cooking cluster beans with spiced flat wheat flour sheets. It has curry / soup like conistency and can be served as a one meal dish for lunch or dinner. Some people also prefer to eat it along … Read more
Snow Pea Sprout Curry is simple and yet delicious curry made by cooking snow pea sprout with onion, tomato , ginger garlic and regular Indian spices. It can be enjoyed with rotla, bhakri or dhebra.
Kapuriya / Steamed Rice And Lentils is a very healthy Gujarati dish that is made by using the coarse flour of rice and mixed lentils. Here the flour along with ginger chili paste, salt , oil is cooked in the equal amount on boiling water and half quantity of yogurt till all the moisture is … Read more
Masala Dosa is a popular dish from South India, which is found in menu of many restaurants and is found in many countries too . It is made by stuffing dosa (a thin crepe made from fermented rice and lentil batter) with a mixture made from potato, onion, curry leaves, chili, mustard seeds and spices. … Read more
Bharela Ringan Batata Nu Shaak / Stuffed Eggplant Potato Curry is a traditional Gujarati main dish recipe made by stuffing baby eggplant and baby potato with a stuffing made with peanut, coconut, basic Indian spices, coriander. It is very delicious, easy to make and vegan. Skip asafoetida to make it gluten free. It is served … Read more
Simple Moong Dal is an easy , quick to make Indian dal made with split yellow moong beans. It is made with the tempering made with ghee, garlic, green chili and curry leaves. Served with rice or roti simple moong dal is a comforting weeknight food and is easy to digest. It can be either … Read more
Vateli Chana Dal Na Khaman is a popular Gujarati non fried snack made by steaming the fermented batter made by soaking and crushing the chana dal. A tempering made of oil, mustard seeds, asafoetida, chilies enhances the flavor of the khaman. It is served with hot cup of tea or coffee as a popular snack … Read more
Sev Khamani is a popular, non fried, delectable Gujarati snack made with Bengal gram (chana dal). It is soft and grainy in texture with a flavorful taste that is balanced of spice, sour and sweet taste from green chili, lemon juice and sugar. It is served with sev (fried gram flour vermicelli) and pomegranate that … Read more
Quick Vegetable Rice Pulao is a very healthy, mildly spiced, simple, quick and easy to cook dish cooked in pressure cooker. It is a one pot dish and can be cooked quickly for a quick lunch or dinner. It can be enjoyed with yogurt, Gujarati kadhi, papad and salad. The pulao can be packed for … Read more
