Ringan Batata Nu Shaak is a curry made with eggplant/aubergine/brinjal and potato. It is a regular dish prepared in Gujarati household and served with roti, bhakri, thepla, puri, rice and dal. khichdi or kadhi.
Palak Dal/spinach Lentil Curry is a curry cooked with lentils – pigeon pea (tuvar/arhaar dal), split bengal gram (chana dal), split green gram (moong dal without skin) and loaded with healthy spinach leaves. The tempering made with fresh green chili, ginger garlic paste along with whole spices enhances the flavor of the dal. It can … Read more
A traditional dal cooked using various dal and spices, and served as restaurant style by pouring hot tadka or tempering made with oil, ghee, garlic and red chili powder. It is served hot with roti, paratha, jeera rice or steamed rice, onions, pickle and pappadum.
A hot and spicy treat for people who love to eat spicy food. The baby potatoes are cooked along with lots of garlic and red chili paste. It is a popular dish of Kathiyawada ( Saurashra). It can be served with roti, rice or can be eaten plain as side dish along with some fried … Read more
A wholewheat flatbread made by stuffing spicy mixture made from fresh tuvar( green pigeon peas), peas and potatoes. It is then roasted till brown on both sides.
Puneri Misal is a popular street food from Pune, Maharashtra. The ingredients of the misal include – usal, poha, diced potato, chopped onions, chopped coriander, farsan and spicy tari/kat/rasa. The ingredients are assembled in multiple layers in the bowl and served with bun or pav.
A delicious and tasty dish made from fresh corn and capsicum cooked in the rich tomato cashew nut gravy. It can be served with plain roti, naan, paratha, rice or simply plain.
It is a North Indian grilled dish made from paneer (cottage cheese) marinated with the fresh green coriander and mint along with spices. It is served as a starter.
A very healthy starter loaded with calcium, proteins and fibre. It does not use potato and is diabetic friendly.
A very quick and easy dish made from potatoes and paneer (cottage cheese) and spices.
A very tasty and healthy stuffed paratha – the paratha dough is made by using spinach and the stuffing is made with paneer and capsicum.
A great starter for a party. It is made with rajma (kidney beans) and vegetables. The rajma makes the kebab crispy.
A very tasty Gujarati traditional recipe similar to Undhiyu (Mix winter vegetable) made from the vegetables available in winter Surati Papdi (padded kidney beans or lablab beans), ratalu (violet/purple yam), shakkariya (sweet potato)
A dish made using non spicy green chilies stuffed with the crushed peanuts and Indian spices.
A multilayered Indian Flatbread with a layer of Indian spices in between.
A nawabi (royal or shahi) curry made with cashewnuts and soft, spongy paneer rasgullas (boiled cottage cheese balls) with a dash of saffron in it.
A North Indian cuisine preparation made by stuffing tomatoes with paneer and served it with the tomato, onion and cashew gravy.
A mildy spiced, creamy , north indian dish made from fenugreeek leaves and green peas and Indian spices.
A simple, quick and delicious recipe made from Cauliflower in the traditional dhaba style.
A very soft, tasty and healthy parathas packed with the benefits of moong dal.
