Sattu ke parathe is an Indian flatbread stuffed with spicy Sattu mixture and shallow fried in a pan. It is a very healthy, tasty and protein rich recipe. For a complete meal serve it along with a quick raita made by mixing yogurt with cucumber, tomato, corainder and spices. It can also be served with butter, … Read more
Palak Dal/spinach Lentil Curry is a curry cooked with lentils – pigeon pea (tuvar/arhaar dal), split bengal gram (chana dal), split green gram (moong dal without skin) and loaded with healthy spinach leaves. The tempering made with fresh green chili, ginger garlic paste along with whole spices enhances the flavor of the dal. It can … Read more
Sabudana thalipeeth/Sago pancake is made during fast. It is made with sabudana, boiled potato, sweet potato and roasted crushed peanuts. It is very quick, tasty and can be consumed even in regular breakfast, lunch or dinner. It is gluten free.
Eggless Ragi Chocolate Banana Cake is a soft and moist cake which combines the flavors of chocolate and banana. It is healthy and nutritious and is packed with the goodness of Finger Millet (ragi/nachni). It is a good option for snacking and for kids lunch box.
Corn and spinach panki is a traditional pancake made in Gujarati cuisine. Here the batter is placed between the greased corn or banana leaves and roasted on a pan till golden spots appear on the leaves and the panki inside peels off easily.
Onion Rava Dosa is a popular variety of South Indian dosa with semolina (rava) as the key ingredient in addition to rice flour and all-purpose flour. The batter is made thin like buttermilk and there is no need for fermentation like the normal rice dosa. It is instant and can be made quickly on demand.
A quick side dish or a warm salad served as an accompaniment to Gujarati meal. Carrot and capsicum are stir-fried and lightly cooked along with spices.
Sooji Paniyaram is a very tasty breakfast or snack where the batter is cooked in a special pan known as “paniyaram pan”. The batter is made from semolina, rice flour, carrot , coriander , curry leaves and is flavored with ginger, green chili , salt and cumin seeds. It is then cooked in the pan … Read more
A traditional dal cooked using various dal and spices, and served as restaurant style by pouring hot tadka or tempering made with oil, ghee, garlic and red chili powder. It is served hot with roti, paratha, jeera rice or steamed rice, onions, pickle and pappadum.
It is Mexican Street Food similar to Indian stuffed paratha where the tortilla (corn or flour tortilla) is filled with Kidney beans and cheese. It is then covered with another tortilla. It is grilled on a flat pan applying oil or butter till golden and crispy on both the sides. It is served with guacamole, … Read more
A fusion dish made with Indian taste. The pizza base is Italian while the sauce and the stuffing is full of Indian flavor. This is an Indian style popular pizza.
A very soft idli made with moong sprouts, spinach and semolina. It is very high in fibre and very nutritious. It is perfect as a snack, breakfast or kids lunch box.
A very rich chocolate cake with a rich chocolate truffle. It is soft and has a intense chocolate flavor. It is a treat for chocolate lovers.
A very simple and easy cupcake made using custard powder. Custard powder gives cupcake the nice golden yellow color and it enhances the flavor of the cupcake. Enjoy them warm or cold with coffee, tea or warm milk. Serve them as a breakfast or dessert or you can pack them in kids lunch boxes.
A very healthy and thick creamy soup made using spinach and peas. The soup is made creamy by adding milk and rice instead of cream. Carrot helps in making soup thick.
A homemade and easy to make ravioli where the ravioli dough is prepared using whole wheat flour and spinach. The filling is made from ricotta cheese(or freshly grated paneer) and mozarella cheese alongwith parsley and oregano. The ravioli is prepared by filling the prepared filling and cooked in boiling water. It is then served with … Read more
A hot and spicy treat for people who love to eat spicy food. The baby potatoes are cooked along with lots of garlic and red chili paste. It is a popular dish of Kathiyawada ( Saurashra). It can be served with roti, rice or can be eaten plain as side dish along with some fried … Read more
Eggless Blueberry Muffins are packed with the goodness of blueberries. They are very light, moist, soft and spongy. They have a beautiful natural color of blueberries. A perfect treat for a healthy breakfast or evening high tea.
A wholewheat flatbread made by stuffing spicy mixture made from fresh tuvar( green pigeon peas), peas and potatoes. It is then roasted till brown on both sides.
Puneri Misal is a popular street food from Pune, Maharashtra. The ingredients of the misal include – usal, poha, diced potato, chopped onions, chopped coriander, farsan and spicy tari/kat/rasa. The ingredients are assembled in multiple layers in the bowl and served with bun or pav.
