Corn Bhurta
A delicious and tasty dish made from fresh corn and capsicum cooked in the rich tomato cashew nut gravy. It can be served with plain roti, naan, paratha, rice or simply plain.
Ingredient: salt
Whole Wheat Paneer Kulcha
A leavened flat bread made with whole wheat flour and stuffed with spicy paneer filling. It is made on tava and then roast on open gas flame.
Chawal Roti (Rice Flatbread)
A gluten free roti made from rice flour and can be enjoyed with different kinds of curries.
Homemade Bourbon Biscuits
A sandwich style biscuit consisting of two thin rectangular biscuits with a chocolate buttercream filling.
Wholewheat Garlic Naan
A leavened flatbread made without tandoor at home in the oven or on the cooktop with the goodness of whole wheat and garlic.
Corn Chilla
A very simple and tasty pancake made from corn. Different variations for the toppings can be used.
Baigan Bhaja
A simple authentic dish made in Bengal where eggplant is sliced, marinated with spices, grilled on a pan and served with rice, roti or Khichuri.
Eggless Whole Wheat Avocado Lemon Cupcake
A very healthy cupcake made with wholewheat flour, avocado and lemon juice. It has very less oil and no artificial essence.
Instant Rava Idli
A very quick and easy recipe for making instant soft idlis. It is a good alternative for those who want to avoid rice and fermented food.
Eggless Oats, Apple And Date Cupcakes
A very healthy sweet treat for small lunch breaks, high tea or for small sweet cravings.
Soya Vegetable Dumplings
A healthy dish where the veggies are stuffed into the thin flour pastry sheet. The edges of the sheets are pressed and then the dumpling is steamed and served hot with red and black sauce.
Hariyali Paneer Tikka (Grilled Cottage Cheese )
It is a North Indian grilled dish made from paneer (cottage cheese) marinated with the fresh green coriander and mint along with spices. It is served as a starter.
Kodhu Pudla (Pumpkin Crepe)
A very healthy snack made with pumpkin and the mixture of rice and lentil flour.
Palak Paratha
A very healthy paratha (flatbread) made by binding spinach puree with whole wheat flour.
Chhole (Chickpeas In Onion Tomato Gravy)
A traditional North Indian Cuisine dish made by using Chickpeas. Chickpeas are soaked overnight and cooked till soft. They are then simmered in a tangy onion-tomato gravy with all the Indian spices and served hot with bhatura, naan or paratha.
Masoor Dal Tikki With Mint And Coriander
A very healthy starter loaded with calcium, proteins and fibre. It does not use potato and is diabetic friendly.
Eggless Mango Cupcake
A very soft, moist and fresh mango flavored cup cake. It can be enjoyed cool or warm with a cup of hot tea or coffee.
Aloo Paneer Rolls
A very quick and easy dish made from potatoes and paneer (cottage cheese) and spices.
Khandeli Dhana Ni Chutney (Coriander Pesto)
A traditional chutney made in the villages of Saurashtra by pounding coriander, garlic ,green chili and peanuts in mortar pestle. The chutney is then tempered with hot oil and asafoetida.
Palak Paneer Paratha
A very tasty and healthy stuffed paratha – the paratha dough is made by using spinach and the stuffing is made with paneer and capsicum.
