Green Veg Palak (Spinach) Rice With Boondi Raita

Green Veg Palak (Spinach) Rice With Boondi Raita

  [easy-image-collage id=10212] Green Veg Palak (Spinach) Rice With Boondi Raita is a very healthy and nutritious rice dish that is made green with use of fresh spinach, coriander and mint paste alongwith the addition of vegetables such as carrot, different colour capsicum, broccoli, peas, corn, potato to make it more colourful. It is cooked … Read more Green Veg Palak (Spinach) Rice With Boondi Raita

Avocado Sushi

Avocado Sushi

  “Sushi” is a popular dish from Japanese Cuisine. It is made by wrapping the vinegared rice in Nori sheet with a filling made from either vegetable, tofu, fish, seafood or chicken and made into a roll.  The roll is then cut into pieces along with soya sauce, wasabi or pickled ginger. Mostly sushi is … Read more Avocado Sushi

Thai Red Curry With Jasmine Rice

Thai Red Curry With Jasmine Rice

Thai Red Curry With Jasmine Rice is a popular dish of Thai cuisine made by simmering fresh vegetables and tofu in coconut milk with a fiery Thai red curry paste. It is served with steamed jasmine rice or noodles for a complete meal. It is Vegan and Glutenfree. The beauty of Thai food is that … Read more Thai Red Curry With Jasmine Rice

Mexican Style Bean Rice

Mexican Style Bean Rice

Mexican Style Bean Rice is made by cooking rice with kidney beans, salsa sauce, mixed herbs, paprika and veggies. It is a one meal dish and perfect for lunch boxes, quick weeknight dinner, potluck or picnic. It is gluten free and vegan.   I have served rice with some corn chips and avocado dip. I … Read more Mexican Style Bean Rice

Vegan Date Phirni

Vegan Date Phirni

Vegan Date Phirni is a creamy pudding made by boiling ground rice in almond milk ,dates, sugar and is flavored with cardamom powder.  It is a variation to the Indian pudding “Phirni” where ground rice  is cooked with milk along with sugar, cardamom and saffron. It is vegan and gluten free too. To make it … Read more Vegan Date Phirni