Anguri Rabdi (Rabri) /Cottage Cheese Balls In Thickened Milk is a variation to the popular Rasmalai – a traditional Indian sweet from the state of Bengal. Here the soft cottage cheese (chenna) is shaped into small grape size balls (angur) instead of disc like in rasmalai . It is then first soaked in sugar syrup … Read more
Ghewar is a traditional Rajasthani deep fried disc shaped dessert served with sugar syrup or rabri. It is not only made made in festivals falling in the month of Shravan such as Teej, Janmashthami, or Rakshabhandan b but can be enjoyed in other festivals such as Holi or Diwali . The ghewar disc is made … Read more
Kaju (Cashew nut) Paan is an gluten free Indian sweet made to resemble the popular Indian mouth freshner – Paan (green betel leaf wrapped with rose petal jam – gulkand, fennel seeds, menthol, etc) . The outer green covering resembling betel leaf is made by cooking together powdered cashew nut, milk powder, sugar, milk, ghee … Read more
Atta Gur Ka Halwa / Ghau Goad No Sheero / Wholewheat Flour Jaggery Sheera is a high fibre , quick and easy to make , delicious Gujarati dessert that can be made with minimum and easily available ingredients from home. It can be enjoyed as a high energy breakfast or as a sweet along with … Read more
Edible Chocolate Diya is a very irresistible, eyecatching and creative sweet that can be made quickly with milk powder and cocoa powder and shaped into diyas. It can be shaped into the desired shape of your choice and can be enjoyed during any occassion.
Rava Nariyal Laddoo With Sugar Syrup / Semolina Coconut Balls are delicious traditional sweet made with roasted semolina and desiccated coconut cooked in sugar syrup and infused with flavors of cardamom and saffron. Roasted nuts give crunch to the laddoo. The laddoo are often made during Ganpati festival, Diwali or Holi and can be stored … Read more
Nariyal Sooji Sheera / Coconut Sheera (Halwa) – A variation of traditional Indian sweet "Sheera" but made using coconut along with from semolina, milk, sugar and ghee. This quickly made dessert flavored with coconut, powdered nuts and cardamom is perfect to make for any occasion.
Eggless Rasmalai Cake is an extraordinary eggless rich cake made by using traditional Indian sweet rasmalai. It is a fusion recipe where cake is flavored with tradional Indian spices such as cardamom and saffron. It is assembled with a layer of rasmalai and cardamom saffron flavored whipped cream and the cake sponge is soaked with … Read more
Doodhpak / Indian Rice Pudding is a traditional Indian sweet made by cooking rice and milk together till the milk is reduced, thickened and rice is cooked till soft. It is sweetened with sugar and is flavored with cardamon and nutmeg or saffron. The doodhpak is garnished with chopped nuts and is served warm or … Read more
Eggless Date, Almond, Walnut Cake With Ginger Buttercream Icing is a rich cake made with dates, almonds, walnuts and flavored with cinnamon and ginger. It is soaked with the syrup made by boiling apricots, cherries, raisins, honey, lemon juice , orange rind in the freshly squeezed orange juice. The cake is then decorated with homemade … Read more
Edible Diwali Diyas With Dried Nuts And Fruits is a quick and easy option to be served as a healthy snack to your guest by decorating the serving plate with cashew nuts, almonds , raisins and pepitas. The shape of cashew nut and half anjeer when placed horizontally in a plate makes diya and the … Read more
Eggless Strawberry Custard is a very delicious dessert made by thickening milk with custard powder along with sugar. The flavor of the custard is enhanced by mixing fresh strawberry puree and is served chilled along with fresh strawberry slices and nuts. It is a delicious treat for strawberry lovers, glutenfree and can be made quickly … Read more
Homemade Toasted Muesli is a very healthy and nutritious option for a quick and easy breakfast. It is very easy and is made by toasting oats, nuts , honey and coconut oil together in an oven. The toasted muesli can be stored in the airtight containers for 15-20 days and is very economical and tasty … Read more
Roasted Gram Laddoo With Jaggery / Bhuna Chana Laddoo is a delicious sweet made quickly with roasted gram, dry nuts, coconut, ghee and jaggery. It is flavored with cardamom powder. It is protein rich and good source of energy. It can be stored in an airtight container for 15 days. It is gluten free.
Apricot Mango Balls are healthy snack prepared by grinding together dried turkish apricots, walnuts, almonds, desiccated coconut and dried mango fruit or mango bar and shaping them into balls . They are very healthy, nutritious, full of energy and fibre. You can enjoy them as a quick breakfast, or for small mid day or after … Read more
Apple date Shake is a very healthy and delicious shake made by blending apple, dates, nuts together and topped with chia seeds. It is sugar free and gluten free. It is a perfect breakfast to kick start your day. To make it vegan, use almond milk.
Vegan Carrot Halwa is a non dairy version of popular Indian dessert “carrot halwa” and is made with grated carrots that are cooked in a nondairy milk such as almond and is flavored with cardamon and nuts. It can be served hot for breakfast or served warm with a scoop of non dairy ice cream … Read more
Vegetable Dum Biryani is dish made where cooked long grained rice and gravy made with onion, tomato, spices and vegetables are assembled in layers in a big thick bottom pan. The vessel is then covered and cooked on a low heat keeping on a pan for 20-30 minutes till the spices are nicely infused with … Read more
Moongdal Ka Sheera is a very delicious sweet for sheera lovers. This sweet is very rich, made from moongdal. The cooking of sheera is long but the end result is simply delicious and irresistible. The tempting dessert finds a place in wedding food, celebration. It is from Rajasthani cuisine and is glutenfree.
Vegan Date Phirni is a creamy pudding made by boiling ground rice in almond milk ,dates, sugar and is flavored with cardamom powder. It is a variation to the Indian pudding “Phirni” where ground rice is cooked with milk along with sugar, cardamom and saffron. It is vegan and gluten free too.
