Plain moong dal Khichdi is prepared by pressure cooking moong dal, tuvar dal, and rice along with turmeric powder, asafoetida, salt and water. It is the very healthy and nutritious dish and can be enjoyed by babies as their first solid food to the aged. It is a one pot comfort meal to have on … Read more
Meethi Seviyan/Sweet Vermicelli is a very quick sweet made under 25 minutes. It is made by cooking thin wheat seviyan or vermicelli or noodles with ghee, milk and sugar. Dry nuts, cardamom, saffron , nutmeg and a pinch of cinnamom enhances the flavor of the dish. Serve it warm as breakfast, after school snack or … Read more
Palak Dal/spinach Lentil Curry is a curry cooked with lentils – pigeon pea (tuvar/arhaar dal), split bengal gram (chana dal), split green gram (moong dal without skin) and loaded with healthy spinach leaves. The tempering made with fresh green chili, ginger garlic paste along with whole spices enhances the flavor of the dal. It can … Read more
Onion Rava Dosa is a popular variety of South Indian dosa with semolina (rava) as the key ingredient in addition to rice flour and all-purpose flour. The batter is made thin like buttermilk and there is no need for fermentation like the normal rice dosa. It is instant and can be made quickly on demand.
A traditional dal cooked using various dal and spices, and served as restaurant style by pouring hot tadka or tempering made with oil, ghee, garlic and red chili powder. It is served hot with roti, paratha, jeera rice or steamed rice, onions, pickle and pappadum.
A spiral shaped sweet made from cashew nut powder cooked in one string sugar syrup. The process of cooking cashew nut powder into sugar syrup is same as making kaju katli. Here instead of rolling the cashew nut dough and cutting into diamond shape to make katlis, the cashew nut dough is shaped into small … Read more
A delicious and tasty dish made from fresh corn and capsicum cooked in the rich tomato cashew nut gravy. It can be served with plain roti, naan, paratha, rice or simply plain.
A healthy sweet made by baking ragi, semolina and oats mixture and then crushing and shaping them to a ball. It is packed with the goodness of jaggery, ghee, flax seeds , sesame seeds, coconut and dry nuts flavored with cardamom.
Kaju Badam Puri is a flourless sweet/cookie made with almonds and cashewnuts alongwith sugar and milk. It is very healthy, easy and quick to prepare. It is gluten free.
A most important ingredient required to make many Indian sweets. It is known as “Mawa/Khoya”. This is an instant way of making Khoya. It is made using milk powder.
A very quick Indian Sweet made from Khoya, modified and made from Milk Powder. It is a two layer sweet. One layer has coconut flavor and other has the chocolate flavor.
A traditional and quick Indian recipe made from semolina, milk, sugar and ghee. It is made during many festivals and “Satyanarayan Pooja.”
A very quick sweet made by grinding roasted peanuts and mixed dry nuts such as almonds, walnuts, cashew nuts and pistachio. It is often made during “Shravan” month when people observe fast.
A gluten free roti made from rice flour and can be enjoyed with different kinds of curries.
A sugar-free sweet made with dates and all the mixed dry nuts. It gives quick energy.
A dish made with gram flour dumplings in spicy gravy.
A traditional North Indian flatbread made from maize flour with carom seeds. It goes well with a green leafy vegetable curry (sarson da saag, palak paneer, methi saag).
A healthy sweet made using different flours (whole wheat flour, rice flour, ragi flour, gram flour)
A healthy and crunchy all time kids favorite munching made from whole wheat flour and cheese.
A simple and healthy dal. It is good source of calcium, potassium and iron.
