Moong Dal BrownRice Dosa With Vegetable Stuffing is a variation to the regular dosa with the batter made using moong dal, brown rice, urad dal and then spread into circles on a flat pan. A stuffing made with vegetables is put on circle fold and serve with chutney of your choice. It is very high … Read more
Dabeli also known as double roti is a popular snack from Kutch (Gujarat), India. "Dabeli" means pressed in Gujarati. So as the name suggest, a sweet, spicy, tangy mixture made with potato and special dabeli masala is stuffed into pav along with different chutnies- (date tamarind, coriander chili, garlic) and spiced peanuts, onions, pomegranate, sev. … Read more
Mix Flour Chilla / Pancake is a healthy, savory, glutenfree, vegan pancake made with the batter using different flour, vegetables and spices. The batter is poured on hot greased pan and cooked on both sides till golden and crisp. It is perfect hot snack for breakfast , brunch or afternoon or evening snack with tea … Read more
Moonglet (Vegetarian Omlette) is a kind of vegetarian and gluten free omlette made with moong dal and vegetables .It is fluffy, soft from inside and crisp from outside. It is a popular street food served in Delhi at the breakfast joints. The moong dal is soaked and ground to smooth paste. It is then whisked … Read more
Palak Ni Bhaji Nu Shaak (Spiced Stir Fried Spinach) is a very quick and easy ,traditional, village style recipe made using a lots of green spinach. The chopped spinach is stir fried using some oil with mustard seeds, cumin seeds, ginger garlic, onions, tomatoes, and regular Indian spices. The shaak can be served with roti, … Read more
Aloo (Potato )Puff is a very popular Indian snack made by filling spicy potato mixture in the puff pastry and then baked till crisp and golden. The puff sheet after baking are flaky and crisp. It can be enjoyed with green coriander chutney and ketchup and is a great food to carry for picnic, potluck … Read more
Pithla / Chickpea flour (Besan ) Curry is traditional recipe from Maharashtra made with Chickpea flour or Besan. The chickpea flour is cooked with oil, mustard seeds, cumin seeds, ginger garlic, green chili, curry leaves , spices, yogurt and water till it becomes semi solid. The gluten free pithla is best when served straight from … Read more
Kadhai Paneer is a popular Indian paneer curry served in the restaurant. The Paneer along with capsicum and onions is cooked in a onion tomato based gravy with freshly ground spices known as kadhai masala. The freshly ground spices makes it aromatic, spicy and flavorful. Kadhai is a type of Indian wok . Since traditionally … Read more
Coconut Peanut Chutney is a South Indian, easy to make, gluten free and vegan chutney. This spicy chutney is made by blending roasted peanuts, roasted bengal gram, coconut, tamarind, salt, chili with water. A tempering made with oil, mustard seeds, cumin seeds, urad dal , curry leaves and chili is poured over it to make … Read more
Tomato Chutney is a South Indian, easy to make, gluten free and vegan chutney. This spicy and tangy chutney is a good accompaniments with South Indian dishes such as Idli, Dosa, Uttapam, vada, Paniyaram. It can be made from all the readily available ingredients from home.
Mint (Phudina) Missi Roti is a delicious , healthy North Indian flatbread. The dough is made of whole wheat flour, chick pea flour, spices and mint and coriander leaves. it is then pan fried with oil, ghee or butter and served. It tastes best on its own and can be enjoyed with a cup of … Read more
Paneer Cheese Ghotala is a vegetarian version of the popular Surati (Surat in Gujarat, India) style street food made with eggs. Here the grated paneer is cooked in the onions, tomatoes, garlic, green chili, and spices with butter and cheese . Butter and cheese adds taste and richness to the dish. This gluten free dish … Read more
Anguri Rabdi (Rabri) /Cottage Cheese Balls In Thickened Milk is a variation to the popular Rasmalai – a traditional Indian sweet from the state of Bengal. Here the soft cottage cheese (chenna) is shaped into small grape size balls (angur) instead of disc like in rasmalai . It is then first soaked in sugar syrup … Read more
Ghewar is a traditional Rajasthani deep fried disc shaped dessert served with sugar syrup or rabri. It is not only made made in festivals falling in the month of Shravan such as Teej, Janmashthami, or Rakshabhandan b but can be enjoyed in other festivals such as Holi or Diwali . The ghewar disc is made … Read more
Suran (Yam ) Nu Farali Shaak is a very delicious shaak made quickly by cooking it with oil , cumin seeds, curry leaves, ginger green chili paste and roasted peanuts. It is gluten free and vegan and is enjoyed with rajagira puri or farali roti or samo khichdi.
Zucchini Raita is a quick recipe made by cooking zucchini in oil with cumin seeds, curry leaves, green chili, crushed roasted peanuts. . Yogurt is then added to the cooked zucchini, mixed and served chilled with the dish of your choice such as roti, thepla, rice, pulao, or can be served as an accompaniment with … Read more
Sabudana / Sago Fritters are the deep fried snacks made with mixture made with soaked sago (sabudana), boiled potatoes, peanuts, ginger chili , coriander. They are gluten free and vegan and are usually made during Hindu fasting festivals such as navratri, shivratri, ekadashi, chaturthi, janmashthami. They can also be enjoyed as a snack with a … Read more
Vegetarian Thai Curry Puff are the baked and vegetarian version of the Thai recipe where the mixture made using potato, sweet potato, carrot, peas and corn, curry powder is filled in a short crust pastry sheet and baked. These flaky puffs are easy to make and crowd pleaser . These perfect finger food are easy … Read more
Kodha Nu Rasawalu Shaak / No Onion No Garlic Easy Pumpkin Curry is a very easy and quick to make dish cooked with a tempering made with mustard seeds, fenugreek seeds and curry leaves. The flavors from curry leaves and seeds combines well with pumpkin and make the dish very tasty and delicious. Made with … Read more
Papdi Muthia Nu Shaak / Dumpling in Lima Bean Curry is a delicacy prepared in winters in Gujarati household. Here the dumplings made with fresh fenugreeek leaves and flour are cooked with the lima beans (surti papdi) along with fresh spices. The curry is delicious and full of flavor with all the fresh winter greens … Read more
