Besan Chutney / Chickpea Flour Curry (Sauce)

Besan Chutney / Chickpea Flour Curry (Sauce) is a popular no onion, no garlic accompaniment served with Gujarati snacks such as khaman, dhokla, fafda,chorafali, batata na vada, gota or bhajiya. It has curry like consistency and chickpea flour is cooked with water and balanced with sweet and sour taste. This is a quick to make sauce at home and is gluten free and vegan.

I had made the besan chutney with vateli chana dal na khaman and khaman ni chutney for our special sunday breakfast.

Besan Chutney / Chickpea Flour Curry (Sauce)

Ui
I Besan ChI utney / Chickpea Flour Curry (Sauce)

Please do try this delicious and quick and easy recipe and share your feed back with me.

khao dilse, khilao dilse, aur banao dilse…

Besan Chutney / Chickpea Flour Curry (Sauce)
Print

Besan Chutney / Chickpea Flour Curry (Sauce)

Besan Chutney / Chickpea Flour Curry (Sauce) is a popular no onion, no garlic accompaniment served with Gujarati snacks such as khaman, dhokla, fafda,chorafali, batata na vada, gota or bhajiya. It has curry like consistency and chickpea flour is cooked with water and balanced with sweet and sour taste. This is a quick to make sauce at home and is gluten free and vegan.
Course accompaniments, Breakfast, brunch, curry, festivalfood, gluten free, sauce, savoury, Side Dish, vegan
Cuisine Gujarati, kathiyawadi
Keyword accompaniments, besan, bolognesesauce, breakfast, brunch, chickpeaflour, chutney, curry, dip, eveningsnack, glutenfree, gujaratifood, hotsauce, vegan
Prep Time 5 minutes
Cook Time 10 minutes
Servings 3 cup
Calories 157kcal

Equipment

  • mixing bowl
  • whisk
  • spoon
  • small wok or pot

Ingredients

  • 6 tbsp chick pea flour
  • 3 cup water or more if needed to adjust the consistency . You can also add butter milk . If using buttermilk skip adding lemon juice.
  • 1.5 tbsp oil I had used peanut oil
  • 1/2 tsp mustard seeds rai
  • 1/4 tsp asafoetida hing
  • 1/4 tsp turmeric powder haldi
  • 2 green chili finely chopped
  • 8 curry leaves
  • 1 tbsp coriander leaves finely chopped
  • 4 tsp sugar
  • 1 tbsp lemon juice
  • salt to taste

Instructions

  • In a bowl take chickpea flour.
    Besan Chutney / Chickpea Flour Curry (Sauce)
  • Gradually add water and mix with a whisk to make a lump free mixture.
    Besan Chutney / Chickpea Flour Curry (Sauce)
  • Add water and mix well and keep aside.
    Besan Chutney / Chickpea Flour Curry (Sauce)
  • Heat oil in pan. Add mustard seeds and let it crackle. Add asafoetida, curry leaves, chopped green chilies. Saute well.
    Besan Chutney / Chickpea Flour Curry (Sauce)
  • Add turmeric powder.
    Besan Chutney / Chickpea Flour Curry (Sauce)
  • Add the chickpea flour water mixture and start stirring quickly with a spoon or whisk. Add salt and sugar.
    Besan Chutney / Chickpea Flour Curry (Sauce)
  • The mixture will start to thicken after three to four minutes.
    Besan Chutney / Chickpea Flour Curry (Sauce)
  • After 6-7 minutes the mixture is cooked. Add water if you need to adjust the consisitency. Add lemon juice and mix well. Add some chopped coriander and mix.
    Besan Chutney / Chickpea Flour Curry (Sauce)
  • The besan chutney is ready and remove in a bowl.
    Besan Chutney / Chickpea Flour Curry (Sauce)
  • Serve the besan chutney with your favorite snack like khaman, dhokla or fafda or batata vada.
    Besan Chutney / Chickpea Flour Curry (Sauce)
  • I had served the besan chutney with vateli dal na khaman and khaman ni chutney.
    Besan Chutney / Chickpea Flour Curry (Sauce)

Nutrition

Calories: 157kcal | Carbohydrates: 17g | Protein: 4g | Fat: 8g | Saturated Fat: 1g | Trans Fat: 1g | Sodium: 123mg | Potassium: 171mg | Fiber: 3g | Sugar: 8g | Vitamin A: 147IU | Vitamin C: 63mg | Calcium: 36mg | Iron: 1mg

3 thoughts on “Besan Chutney / Chickpea Flour Curry (Sauce)”

Leave a Comment

Recipe Rating




This site uses Akismet to reduce spam. Learn how your comment data is processed.