Coriander Mint Mango Chutney is a spicy , tangy, dip made by blending together raw mango with coriander, mint, chili, garlic, cumin seeds. It is a perfect accompaniment to go with hot snacks such as samosa, pakora, wada or can be spread on bread or wraps to make delicious sandwich. Crackers or chips can be … Read more
Coconut Peanut Chutney is a South Indian, easy to make, gluten free and vegan chutney. This spicy chutney is made by blending roasted peanuts, roasted bengal gram, coconut, tamarind, salt, chili with water. A tempering made with oil, mustard seeds, cumin seeds, urad dal , curry leaves and chili is poured over it to make … Read more
Tomato Chutney is a South Indian, easy to make, gluten free and vegan chutney. This spicy and tangy chutney is a good accompaniments with South Indian dishes such as Idli, Dosa, Uttapam, vada, Paniyaram. It can be made from all the readily available ingredients from home. We had enjoyed this chutney with soft soft idli … Read more
Coconut Mint Chutney is variation to the regular coconut chutney made in the made in South Indian home with grinding together coconut, mint leaves, and roasted chana dal. The chutney has got a fresh aroma and taste of fresh mint / phudina. A tempering made with oil, urad dal, cumin seeds, mustard seeds and curry … Read more
Besan Chutney / Chickpea Flour Curry (Sauce) is a popular no onion, no garlic accompaniment served with Gujarati snacks such as khaman, dhokla, fafda,chorafali, batata na vada, gota or bhajiya. It has curry like consistency and chickpea flour is cooked with water and balanced with sweet and sour taste. This is a quick to make … Read more
Khaman Ni Chutney is a chutney or dip made by grinding fresh coriander with khaman pieces. Green chili , lemon juice, and sugar balances the taste of the chutney making it spicy, sweet and sour. It is very delicious and is served with khaman by the snack shops. It is very quick and easy to … Read more
