Ghewar is a traditional Rajasthani deep fried disc shaped dessert served with sugar syrup or rabri. It is not only made made in festivals falling in the month of Shravan such as Teej, Janmashthami, or Rakshabhandan b but can be enjoyed in other festivals such as Holi or Diwali . The ghewar disc is made … Read more
Kaju (Cashew nut) Paan is an gluten free Indian sweet made to resemble the popular Indian mouth freshner – Paan (green betel leaf wrapped with rose petal jam – gulkand, fennel seeds, menthol, etc) . The outer green covering resembling betel leaf is made by cooking together powdered cashew nut, milk powder, sugar, milk, ghee … Read more
Tricolor Halwa (Carrot Halwa, Coconut Halwa, Zucchini Halwa) is easy and quick to make traditional sweet arranged in three layers representing our National Flag. The top orange layer is made with nice bright orange carrots, middle white layer is made with coconut, bottom green layer is made green zucchini. All layers cooked separately with milk … Read more
