Ghewar is a traditional Rajasthani deep fried disc shaped dessert served with sugar syrup or rabri. It is not only made made in festivals falling in the month of Shravan such as Teej, Janmashthami, or Rakshabhandan b but can be enjoyed in other festivals such as Holi or Diwali . The ghewar disc is made … Read more
Raagi Baati (Gluten Free) is a gluten free variation of the traditional and popular baati made from wheat flour . Dal Baati is delicacy from the Rajasthan region of India and served together with lots of ghee, chutney, onions and chilles. It is a complete nutritious dish with balance of carbs and proteins and taste. … Read more
Dal Baati Churma is a traditional and popular delicacy from the Rajasthan region of India and served together with lots of ghee, chutney, onions and chilles. It is a complete nutritious dish with balance of carbs and proteins and taste. The whole wheat flour baati is served with spiced lentil dal , loads of ghee … Read more
