Anguri Rabdi (Rabri) /Cottage Cheese Balls In Thickened Milk

Anguri Rabdi (Rabri) /Cottage Cheese Balls In Thickened Milk

Anguri Rabdi (Rabri) /Cottage Cheese Balls In Thickened Milk is a variation to the popular Rasmalai – a traditional Indian sweet from the state of Bengal. Here the soft cottage cheese (chenna) is shaped into small grape size balls (angur) instead of disc like in rasmalai . It is then first soaked in sugar syrup … Read more

Kaju (Cashew nut) Paan

Kaju (Cashew nut) Paan

Kaju (Cashew nut) Paan is an gluten free Indian sweet made to resemble the popular Indian mouth freshner – Paan (green betel leaf wrapped with rose petal jam – gulkand, fennel seeds, menthol, etc) . The outer green covering resembling betel leaf is made by cooking together powdered cashew nut, milk powder, sugar, milk, ghee … Read more

Wheat Bix Cranberry Peanut Butter Choco Chips Balls

Wheat Bix Cranberry Peanut Butter Choco Chips Balls

Wheat Bix Cranberry Peanut Butter Choco Chips Balls are a very healthy treat made by combining wheat bix, cranberries, sultanas, walnuts, peanut butter and choco chips together and shaping them into balls. These vegan friendly, no cook balls are good no sugar treat for kids and adults to satisfy the sugar cravings at any time … Read more

Garlic Mint Naan Using Yeast

Garlic Mint Naan Using Yeast

Garlic Mint Naan Using Yeast is a leavened flatbread made without tandoor at home using a flat pan and flame and is flavored with garlic, mint and seeds. Yeast is used to leavened the dough and gives a soft texture to the naan . This restaurant style naan can be served with curry or dal … Read more

Dal makhani

Dal Makhani

Dal Makhani is a very popular dish made in North India and is found in the menu of mostly all Indian restaurants. This gluten free dal is rich , creamy. velvety in taste and aroma made with Whole Black gram (known as Urad dal or Kaali Dal ) and Kidney Beans (Rajma) that have been … Read more

Dum Mushroom Paneer Biryani

Dum Mushroom Paneer Biryani

Dum Mushroom Paneer Biryani is a variety of biryani made with mushrooms and paneer. The cooked long grained rice and gravy made with onion, tomato, spices and vegetables and marinated mushrooms and paneer are assembled in layers in a big thick bottom pan. The vessel is then covered and cooked on a low heat keeping … Read more

Dal Baati Churma

Dal Baati Churma

Dal Baati Churma is a traditional and popular delicacy from the Rajasthan region of India and served together with lots of ghee, chutney, onions and chilles. It is a complete nutritious dish with balance of carbs and proteins and taste. The whole wheat flour baati is served with spiced lentil dal , loads of ghee … Read more

Mango Cheesecake

Mango Cheesecake

Summer brings a lot of heat but also gifts us with sweet and juicy mangoes. Mangoes can be eaten either by slicing them or by removing its pulp. Mangoes are used to prepare shakes, smoothies, ice creams, cake, slices, fudge, custard. I am sharing one more exciting dessert that can be easily made at home … Read more

Vegetarian Thai Green Curry With Jasmine Rice

Vegetarian Thai Green Curry With Jasmine Rice

Vegetarian Thai Green Curry With Jasmine Rice is a popular dish of Thai cuisine made by simmering fresh vegetables and tofu in coconut milk with a bright green curry paste made with fresh coriander. It is served with steamed jasmine rice or noodles for a complete meal. It is Vegan and Glutenfree. I have previously … Read more

Kaju Pista Pepita Roll

Kaju Pista Pepita Roll

Kaju Pista Pepita Roll is a two layer dessert made into a roll consisting of outer white / yellow outer layer made of powdered cashew nut which is cooked in a sugar syrup and inside green layer is made with a dough made powdered pistachio and pepita. The pistachio pepita mixture is stuffed into a … Read more

Baked Cauliflower Ricotta bites

Baked cauliflower Ricotta Bites

Baked cauliflower Ricotta Bites is super healthy, low calorie, calcium rich , gluten free, zero oil recipe made with few ingredients . The sesame seeds ,rich in calcium, coated outside the soft cauliflower ricotta flattened balls , helps to firm and hold the shape and also gives nice taste and crunch. The baked cauliflower ricotta … Read more

Lehsuni Palak Dal Tadka / Garlic Flavored Spinach Cooked With Lentils

Lehsuni Palak Dal Tadka / Garlic Flavored Spinach Cooked With Lentils

Lehsuni Palak Dal Tadka / Garlic Flavored Spinach Cooked With Lentils is a very quick and easy dal with goodness of spinach. The tempering (tadka) made of garlic , chili powder and oil, poured just before serving enhances its colour, taste and aroma. Serve the dal with roti /paratha/ naan/ rice. The dal is vegan … Read more

Tricolour Pudding With Fresh Juice & Coconut Milk

Tricolour Pudding With Fresh Juice And Coconut Milk

Tricolour Pudding With Fresh Juice And Coconut Milk is a refreshing , eye catching, gluten free dessert made healthy by using fresh juices from different fruits and veggies respective of the layers. The white layer is made using coconut milk. Addition of white chocolate in each layer makes gives a creamy texture and taste. Cornflour … Read more

Eggless Fresh Coriander And Garlic Sunflower Shaped Bread

Eggless Fresh Coriander And Garlic Sunflower Shaped Bread

Eggless Fresh Coriander And Garlic Sunflower Shaped Pull Apart Bread is a bread shaped into a sunflower by stacking each layer of the rolled bread dough on top of each other. The layers are then cut into equal strips and each strip is twisted to look like a petal. A spread made with fresh coriander, … Read more

Instant Koprapak Using Condensed Milk / Nariyal Burfi / Coconut Fudge

Instant Koprapak Using Condensed Milk / Nariyal Burfi / Coconut Fudge

sin Instant Koprapak Using Condensed Milk / Nariyal Burfi / Coconut Fudge is a quick and fuss free way of making the traditional koprapak with the help of condensed milk. Just mix desiccated coconut with condensed milk and cook on medium heat till everything comes together. This is a very quick and easy sweet and … Read more

Nariyal Sooji Sheera / Coconut Sooji Sheera (Halwa)

Nariyal Sooji Sheera / Coconut Sheera (Halwa)

Nariyal Sooji Sheera / Coconut Sheera (Halwa) – A variation of traditional Indian sweet “Sheera” but made using coconut along with from semolina, milk, sugar and ghee. This quickly made dessert flavored with coconut, powdered nuts and cardamom is perfect to make for any occasion. To make it vegan use coconut oil and coconut milk … Read more

Mixed Bhajiya / Fritters

Mixed Bhajiya / Fritters

Mixed Bhajiya / Fritters is a popular Indian deep fried snack made by deep frying slices of potatoes, onions, spinach leaves or any vegetables of your choice dipped in the the batter made of chick pea flour. The slices are cooked evenly in the oil till they puff up and cook well from inside. The … Read more

Vateli Chana Dal Na Khaman

Vateli Chana Dal Na Khaman

Vateli Chana Dal Na Khaman is a popular Gujarati non fried snack made by steaming the fermented batter made by soaking and crushing the chana dal. A tempering made of oil, mustard seeds, asafoetida, chilies enhances the flavor of the khaman. It is served with hot cup of tea or coffee as a popular snack … Read more

Eggless Date, Almond, Walnut Cake With Ginger Buttercream Icing

Eggless Date, Almond, Walnut Cake With Ginger Buttercream Icing

I had made this rich eggless date, almond, walnut cake with ginger buttercream icing for a cake order for Christmas party . Addition of powdered almonds and walnuts increased its richness. The cake can be made vegan by replacing milk with almond milk. The cake can be enjoyed plain as a tea cake with a … Read more