Mix Flour Chilla / Pancake

Mix Flour Chilla / Pancake

Mix Flour Chilla / Pancake is a healthy, savory, glutenfree, vegan pancake made with the batter using different flour, vegetables and spices. The batter is poured on hot greased pan and cooked on both sides till golden and crisp. It is perfect hot snack for breakfast , brunch or afternoon or evening snack with tea … Read more

Ukadiche Modak (Steamed Rice Dumplings With Sweet Coconut Filling)

ukadiche_modak

Ukadiche Modak (Steamed Rice Dumplings With Sweet Coconut Filling) are the steamed dumplings made by filling the sweet coconut jaggery mixture into rice flour dough. The rice dough is soft outside and coconut jaggery mixture is juicy inside. The gluten free modak are Lord Ganesha’s favorite dish and are made of the first day of … Read more

Paneer Cheese Ghotala

Paneer Cheese Ghotala

Paneer Cheese Ghotala is a vegetarian version of the popular Surati (Surat in Gujarat, India) style street food made with eggs. Here the grated paneer is cooked in the onions, tomatoes, garlic, green chili, and spices with butter and cheese . Butter and cheese adds taste and richness to the dish. This gluten free dish … Read more

Adadiya Pak With Jaggery (Black Gram Fudge)

Adadiya Pak With Jaggery (Black Gram Fudge) is a traditional, protein rich , gluten free , sweet made in Gujarat (Kathiyawad) during winters. The equal portion of urad dal and ghee is roasted till golden. Edible gum, spices like ganthoda, dry ginger, nutmeg, cardamom are added to give warmth to the body. Coconut and nuts … Read more

Kesar Badam Puri / Saffron Almond Cookie

Kesar Badam Puri / Saffron Almond Cookie

Kesar Badam Puri / Saffron Almond Cookie is a gluten free, flourless, eggless , easy to make sweet made with powdered almonds, milk, cardamom and saffron. Saffron gives nice flavor and bright colour to the puri. The puri can be made and stored in the air tight container for 8-10 days . Enjoy it any … Read more

Anguri Rabdi (Rabri) /Cottage Cheese Balls In Thickened Milk

Anguri Rabdi (Rabri) /Cottage Cheese Balls In Thickened Milk

Anguri Rabdi (Rabri) /Cottage Cheese Balls In Thickened Milk is a variation to the popular Rasmalai – a traditional Indian sweet from the state of Bengal. Here the soft cottage cheese (chenna) is shaped into small grape size balls (angur) instead of disc like in rasmalai . It is then first soaked in sugar syrup … Read more

Kaju (Cashew nut) Paan

Kaju (Cashew nut) Paan

Kaju (Cashew nut) Paan is an gluten free Indian sweet made to resemble the popular Indian mouth freshner – Paan (green betel leaf wrapped with rose petal jam – gulkand, fennel seeds, menthol, etc) . The outer green covering resembling betel leaf is made by cooking together powdered cashew nut, milk powder, sugar, milk, ghee … Read more

Suran (Yam ) Nu Farali Shaak

Suran (Yam ) Nu Farali Shaak

Suran (Yam ) Nu Farali Shaak is a very delicious shaak made quickly by cooking it with oil , cumin seeds, curry leaves, ginger green chili paste and roasted peanuts. It is gluten free and vegan and is enjoyed with rajagira puri or farali roti or samo khichdi. Khao dilse, Khilao dilse aur banao dilse..

Sugared Sweet Potato Chips (slices) /Meetha Shakkariya Ni Katran

Sugared Sweet Potato Chips /Meetha Shakkariya Ni Katran

Sugared Sweet Potato Chips (slices) /Meetha Shakkariya Ni Katran is a very easy to make sweet for any day. The sweet potato slices are cooked with ghee, sugar and flavored with cardamom powder. The trick is to add the sugar after the sweet potato is cooked to give it a nice caramalised taste and texture. … Read more

Date Nut Cacao Coconut Energy Bar

Date Nut Cacao Coconut Energy Bar

Celebrating 400 recipes on the blog with this healthy sweet for you all. Thank you everyone for your encouragement and support always. With your motivation I have sailed and reached the journey of my blog with 400 recipes. Date Nut Cacao Coconut Energy Bar are nutritious and no sugar energy bar, quick and easy to … Read more

Sabudana / Sago Fritters

Sabudana Vada / Sago Fritters

Sabudana / Sago Fritters are the deep fried snacks made with mixture made with soaked sago (sabudana), boiled potatoes, peanuts, ginger chili , coriander. They are gluten free and vegan and are usually made during Hindu fasting festivals such as Navratri, Shivratri, Ekadashi, Chaturthi, Janmashthami. They can also be enjoyed as a snack with a … Read more

Tofu Avocado Veg Sushi

Tofu Avocado Veg Sushi

Tofu Avocado Veg Sushi a vegetarian variation of Sushi – a popular dish of Japanese cuisine. It is made by wrapping the vinegared rice, strips of avocado, spinach, carrot strips, marinated tofu strips tightly in the Nori sheet. It is cut into small pieces and served with dipping soya sauce and pickled ginger. It is … Read more